Recipe

Stuffed Peppers Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 2 months ago A dear German girlfriend showed me how to make this back in the early 70's. I have not made these in ages but here goes. I never used exact portions as it depends on how many you are preparing for. My mother-in-law also prepared green peppers but a little differently from this recipe.... More Prep:30m Cook:50m Servings:6	Lor
	great recipe and easy too

Does this look good? Yeah! / Nope

Fans

periwinkle

gullion

mishi

borinka

peepers

maywest

justabegin

pippy

chacha

shazam

zena824

orangeskip

Ingredients

10-12 green peppers with tops cut off, cored and seeded(keep tops)

Note: I have used green bell peppers and the long pale green peppers but you can use red, orange or yellow bell peppers as well.

2-3 lbs. at least of lean or medium ground beef (remove any fat after frying)

2 medium onions finely chopped

2 stalks of celery finely chopped

8-10 button mushrooms, wiped clean of any dirt and chopped

5-6 garlic cloves, minced

a couple of heaping Tablespoons of Paprika

freshly ground pepper to taste

a couple of heaping Tablespoons of Parsley, dried or fresh

1/2 cup seasoned bread crumbs

(I don't add salt)

cooked white, brown or wild rice(2-3cups) depends on your personal taste

Note: For those of you who cannot eat beef, you can use any ground meat you like. For Vegetarians, you can use a mixture of prepared Quinoa or Couscous with the rice. This recipe is very forgiving and you can change it around to suite your perosnal needs.

Directions

I use a large roasting pan or deep pyrex casserole baking dish for this recipe.

Preheat the oven to 350F and bake for 50-60 minutes.

Saute onion, celery, mushrooms and garlic and set aside.

Saute lean ground beef in same pan.

Mix all ingredients together in a large bowl including cooked rice.

Place the mixed ingredients into prepared green peppers, filling completely.

Place green peppers upright in large baking pan or casserole dish. Return top of green pepper. Fill baking dish with water

almost half way up the green peppers and add

1 cup vegetable oil to water. Cover with aluminum foil completely or lid to casserole and bake in 350F oven for 45-50 minutes.

Note: I have often added 1 cup of tomato juice to the water mixture.

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Comments

organicmama 2 years, 2 months ago said:
I forgot all about stuffed peppers, thanks for posting this.

zena824 2 years, 2 months ago said:
Stffed peppers are awesome.... its a family favorite around my house....A great post..

lor 2 years, 2 months ago said:
Hahahahaha Zena you are too funny!!! "Stiffed" peppers, they would be awesome. I don't remember the recipe having any alcohol in it but if you want to add some, be my guest ;-)

cubralinda 1 year, 12 months ago said:
Yum, guess i can stuff em with justabout anythimg.

justabeginner 1 year, 11 months ago said:
Even my kids liked them. I used green, red, and yellow peppers. Excellent recipe.

thanks

chacha 1 year, 6 months ago said:
Great 5 fork recipe. My family and I love stuffed peppers. Thank you for submitting to the group.

laadeedaa 1 year, 4 months ago said:
I love this recipe. I prepared them a couple of months back and forgot to tell you how delicious these stuffed peppers turned out. They rate 5 forks and more.

mishi 1 year, 3 months ago said:
Great recipe and I love stuffed peppers! I wonder why some unkind individual rated them low? I don't understand that mentality but you've got my 5 forks.

pippy 10 months, 3 weeks ago said:
Great recipe for stuffed peppers and I too do not understand why people go around low rating recipes. That's such a mean thing to do. Well, it takes all kinds and they obviously have some issues. High 5 Lor to you and this recipe.

peepers 8 months, 1 week ago said:
This is an excellent recipe and thanks so much for sharing with all of us. You more than deserve 5 forks.

helewes 2 months, 3 weeks ago said:
These were really good. I made them last week in really large peppers...my better half could only eat 1...that's a first!!

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