Ingredients

How to make it

  • Preheat oven to 450 degrees.
  • Lightly grease a glass or ceramic loaf pan.
  • Mix together all of the different cheeses.
  • Set cheese mixture aside for later. Heat a large pan over medium heat.
  • Add the butter and olive oil.
  • Once the butter has melted and the oils are hot, add the shallot and garlic to the pan.
  • Sweat the shallot and garlic for 4-5 minutes.
  • Do not allow any caramelization, if they start to brown, reduce heat. Add the heavy cream and nutmeg to the pan and raise the heat to medium-high.
  • Allow mixture to reduce for about 5-6 minutes.
  • While the cream is reducing, place the thawed spinach into a clean dish towel and ring out as much of the water as you can.
  • Add the spinach, nutmeg, and 1/2 of cheese mixture to the reduced cream.
  • Stir to combine, then taste the creamed spinach.
  • Season with kosher salt and freshly cracked black pepper, to taste. Pour the creamed spinach into the greased loaf pan.
  • Sprinkle the remaining cheese mixture evenly over the top of the spinach, then do the same with the panko.
  • Bake the gratin at 450 degrees for 10-15 minutes until the cheesey top layer is melty and golden.
  • Serve hot.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maureenlaw ate it and said...
    I just love this! I always buy Stoffer's Spinach Souffle, but this tops that by a mile,thanks so much for the great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    YOU are killing me with these recipes!
    Was this review helpful? Yes Flag
  • julesong 12 years ago
    Oooooohhhh... gonna make gonna make!! :) Looking forward to it!
    Was this review helpful? Yes Flag
  • invisiblechef 12 years ago
    This is great, thanks so much. I know my son will really enjoy this as he loves spinach. Great side dish, I'm thinking about what to pair it with now.

    Marie
    Was this review helpful? Yes Flag
  • chefmeow 12 years ago
    I will try hard to resist from scraping off that gooey cheese from the top but it won't be easy. The pictures looks fantastic and the recipe sounds decadent. On my list to make this weekend. Thanks for yet another great post.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes