Recipe

Black Eyed Peas And Veggie Soup Recipe

Add Step-by-Step Photos	Inmaculada / All my dishes 2 years, 2 months ago Hearty colorful bean, pumpkin and veggie soup, perfect for cold winter supper. Easy to make and full of rich and healthy ingredients. Prep:10m Cook:90m Servings:8	Inmaculada
	hearty paprika cheap colorful

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Fans

unicorn4

mystic_riv

linebb956

Ingredients

2 cups black-eyed peas, soaked overnight in cold water

½ cabbage, thinly sliced

2 cups diced pumpkin

1 sliced leek

1 sliced onion

3 red tomatoes, peeled, seeded and diced

½ cup red pepper, diced

2 Tbsp sweet paprika

Salt to taste

¼ cup olive oil

Directions

Drain peas, place in a casserole with lid and cover with cold water. When boiling, turn heat to low and let simmer covered till tender but firm (1 – 1 ½ hrs).

When ready, drain, arrange them in the same casserole and cover again with clean cold water. Add the vegetables and cook till tender, about 15 minutes.

Add salt to taste and the 2 Tbsp of sweet paprika. Mix well. Turn heat off and set aside. They are best eaten next day.

When ready to serve, drizzle some olive oil on (about 2 Tbsp per person).

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Comments

henrie 2 years, 2 months ago said:
Looks very appetizing.

jo_jo_ba 2 years, 2 months ago said:
Mmmm will be making this soon! Love pumpkin and Blackeyed Peas!!

sweetthing1953 2 years, 2 months ago said:
Another good soup you posted. I'm trying this one too! In the wintertime, I eat a bowl of soup almost everyday.

mrspotatohead 2 years, 2 months ago said:
This combination of ingredients is too hard to resist. I have to try it.

linebb956 2 years, 2 months ago said:
We make this... I use butternut squash. Very tasty and healthy.
Linda

lor 2 years, 1 month ago said:
Oh yum! I have never added pumpkin to any of my soups. There are plenty of pumpkins available right now so here is my opportunity. Thank you once again!!!

mystic_river1 2 years ago said:
Wonderful thanks

unicorn4 2 months, 3 weeks ago said:
I made this soup last night, my three children and myself absoulutly loved it. Great recipe, thank you

inmaculada 2 months, 3 weeks ago said:
Thanks for letting me know about the soup. I´m so glad everybody liked it¡¡

Sure we can share wonderful recipes.

Have a nice weekend.

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