Happy Hour Mushrooms
From jaie 17 years ago
- 10 minutes to make
- Serves 10
These are easy and yummy. Double recipe easily for a larger crowd.
Ingredients
- 10 medium sized mushrooms shopping list
- 6 tablespoons butter, softened shopping list
- 1 clove garlic, minced shopping list
- 4 tablespoons shredded monterey jack cheese shopping list
- 2-3 tablespoons dry white wine shopping list
- 1 teaspoon soy sauce shopping list
- 1/3 cup finely crushed Ritz® cracker crumbs shopping list
How to make it
- Remove stems from the mushrooms. (Save for other use)
- In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
- Brush mushrooms caps with butter, coating thoroughly.
- In a small bowl, stir together remaining butter, garlic and cheese.
- Stir until well-blended.
- Stir in wine, soy sauce and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet.
- Mound filling in mushrooms, pressing lightly.
- Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
- Serve warm.
The Rating
Reviewed by 5 people-
mmmmmmmmmmmmmmmmm, BOOKMARKED!! Thanks for posting it, & all the other Great Recipes
tannzzi
in Portage loved it
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Juicy, tasty.
See Happy Hour Mushrooms for more.
9/8/13
pointsevenout
in Athens loved it
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Made these as an appetizer last night. Used Swiss cheese as opposed to Monterey Jack and bread crumbs as opposed to cracker crumbs, which may have been a mistake as the stuffing didn't have much crunch. Next time I think I'd boost the amount of garl...more
chuckieb
in Ottawa loved it
Reviews & Comments 4
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