How to make it

  • Remove stems from the mushrooms. (Save for other use)
  • In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
  • Brush mushrooms caps with butter, coating thoroughly.
  • In a small bowl, stir together remaining butter, garlic and cheese.
  • Stir until well-blended.
  • Stir in wine, soy sauce and cracker crumbs until well blended.
  • Place mushrooms, cavity side up, on a rimmed baking sheet.
  • Mound filling in mushrooms, pressing lightly.
  • Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
  • Serve warm.

Reviews & Comments 4

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    " It was good "
    pointsevenout ate it and said...
    Juicy, tasty.
    See Happy Hour Mushrooms for more.
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    " It was just okay "
    chuckieb ate it and said...
    Made these as an appetizer last night. Used Swiss cheese as opposed to Monterey Jack and bread crumbs as opposed to cracker crumbs, which may have been a mistake as the stuffing didn't have much crunch. Next time I think I'd boost the amount of garlic and soy sauce. Love the name of them! Thanks for sharing.
    More in IMI.
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  • conner909 10 years ago
    It's hard for me to find a stuffed mushroom recipe that I like but this looks really good, so will bookmark it!
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  • chihuahua 10 years ago
    Sounds so GOOD! I LOVE mushrooms cooked this way.
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    " It was excellent "
    tannzzi ate it and said...
    mmmmmmmmmmmmmmmmm, BOOKMARKED!! Thanks for posting it, & all the other Great Recipes
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  • crystalwaters 10 years ago
    Ooooohhhh-kay, I'm IN on these babies ~ great post, thanks! :-)))
    Was this review helpful? Yes Flag

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