Recipe
Happy Hour Mushrooms Recipe
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Jaie / All my dishes 2 years, 2 months ago
These are easy and yummy. Double recipe easily for a larger crowd.
Prep:15m Cook:10m Servings:10
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 Jaie |
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Fans
Ingredients
- 10 medium sized mushrooms
- 6 tablespoons butter, softened
- 1 clove garlic, minced
- 4 tablespoons shredded monterey jack cheese
- 2-3 tablespoons dry white wine
- 1 teaspoon soy sauce
- 1/3 cup finely crushed Ritz® cracker crumbs
Directions
- Remove stems from the mushrooms. (Save for other use)
- In a small saucepan, over medium heat, melt 2 tablespoons of butter. (May also nuke in microwave if desired)
- Brush mushrooms caps with butter, coating thoroughly.
- In a small bowl, stir together remaining butter, garlic and cheese.
- Stir until well-blended.
- Stir in wine, soy sauce and cracker crumbs until well blended.
- Place mushrooms, cavity side up, on a rimmed baking sheet.
- Mound filling in mushrooms, pressing lightly.
- Broil about 6-inhces from heat until bubbly and lightly browned, about 3-5 minutes.
- Serve warm.
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crystalwaters 2 years, 2 months ago said:
Ooooohhhh-kay, I'm IN on these babies ~ great post, thanks! :-)))
tannzzi 1 year, 10 months ago said:
Mmmmmmmmmmmmmmmmm, BOOKMARKED!! Thanks for posting it, & all the other Great Recipes
chihuahua 1 year, 10 months ago said:
Sounds so GOOD! I LOVE mushrooms cooked this way.
conner909 1 year, 10 months ago said:
It's hard for me to find a stuffed mushroom recipe that I like but this looks really good, so will bookmark it!