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Pink / All my dishes 1 year, 1 month ago
I got this from a very nice lady who decided to make this for her husband to serve with cocktails for their anniversary. She was kind enough to share this with me...so being the nice Bunny I am, here it is! *smile*
Prep:15m Cook:20m Servings:24
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jaie 1 year, 1 month ago said:
Don't forget the breath mints!!! YUMMY POST!!!! Thanks for being a good runny babbit, I mean bunny rabbit!
putercop 1 year, 1 month ago said:
Finally a day off tomorrow, I am trying this one!!!
Thanks for sharing! Will let you know.
matelda 1 year, 1 month ago said:
Am bookmarking this! Yum!
debbie919 1 year, 1 month ago said:
Does sound amazing! A must-try for upcoming holidays...thank you! =)
noir 1 year, 1 month ago said:
I have had this recipe and it is a hit! This is so, so, so YUMMY! I like it with the Red Onions and yes you do need Altoids/Mints afterwards if in close contact *lol* Great addition Pink!
debra47 1 year ago said:
Mmmm sounds fabulous!
dottiet 11 months, 4 weeks ago said:
Ohhhhhh Yeahhhhhh! Forget the breath mints...everyone will love this so we will all smell the same. Love that idea! Thanks.
sparow64 11 months, 4 weeks ago said:
Mmm'mmm...thanks for sharing! can't wait to try it!
jenniferbyrdez 11 months ago said:
Yes indeed. You don't need the breath mints-dottiet is right about that-not as nice as me, I'd say-eat it or suffer.
scpepccee 10 months, 2 weeks ago said:
Great Post :)
mystic_river1 9 months, 1 week ago said:
Fabulous!
smooch 8 months, 3 weeks ago said:
Perfecto!
shuga 5 months, 2 weeks ago said:
This is fantastic!