Ingredients

How to make it

  • Put bacon in a large, high-sided oven-proof saute pan with a lid and place over medium heat. Cook for about 5 minutes, or until most of the fathas been rendered out, turning as beeded. Drain excess fat from pan (leave in about a Tbs.) Remove bacon from the pan and let cool on a plate lined with a paper towel. Roughly chop the bacon and set aside.
  • Add the apples, onion,garlic, and caraway and decrease the heat to low. Cover partially and cook for 10 minutes, until the onion is tender.
  • Remove the lid, stir in the apple cider and vinegar, increase the heat to high, and bring to a boil. Cook for about 5 minutes, or until the liquid is reduced to a thick, syrupy consistency.
  • Reduce the heat to low. Stir in the kraut and bacon, cover, and cook 10 minutes, or until kraut is heated through and tender. Season to taste with salt and pepper.
  • SOURCE......... THE NIMAN RANCH COOKBOOK

Reviews & Comments 12

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    " It was excellent "
    snowcat17 ate it and said...
    Ya' had me on s-kraut... you really took me with apples... But,boy oh boy! You 'stole my heart' on the bacon!!!:) I like this and it is inexpensive and easy to make!!:)HIGH FIVE!!
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  • ladychablis 8 years ago
    i put apple and caraway in my kraut, but I never did it with bacon! sounds soooo good!
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  • lincolntoot 9 years ago
    This sounds yummmmm. Can't wait to try. I may add good Polish smoked kielbasa to make a complete meal! Still sounds great as a side.
    Thanks alot!
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  • tnacndn 10 years ago
    Mmmmmmmmmmm Mmmmmmmmmmm...now this sounds really good!!
    gem
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  • linebb956 10 years ago
    I am sending this to my sister in Michigan.. I don't care for kraut.. she loves it...
    Thanks Jerry
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    " It was excellent "
    paprikamama ate it and said...
    wow this sounds perfect for the fall weather and a perfect side dish to add to dinners...thanks
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  • shay204 10 years ago
    Thanks for sharing! This reminds me of a Pennsylvania Dutch recipe that I have. If I hadn't had S.kraut tonight, I would be trying it tomorrow.
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  • sunny 10 years ago
    I grew up on Sauerkraut still love it. Great post. = )
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    " It was excellent "
    zena824 ate it and said...
    Ive had this before.... its great.....Ive also had it with pork ribs instead of bacon..
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  • chefmeow 10 years ago
    Sounds great. Can't wait to try.
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    " It was excellent "
    julesong ate it and said...
    I've often made a dish very much like this! :) Sometimes I add sauteed smoked sausage bits to it.
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  • shirleyoma 10 years ago
    Oh this sounds so good! Gotta get some more S.kraut! yummmmmmm
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