Five Cup Salad
From sunrae 16 years ago
- 180 minutes to make
- Serves 7
Great for parties, holiday meals, and potlucks. 7 servings, 1/2 cup each Nutrition (per serving) Calories 170 Total fat 10g Saturated fat 7g Cholesterol 25mg Sodium 55mg Carbohydrate 19g Dietary fiber 2g Sugars 15g Protein 2g
Ingredients
- 1 can (8-1/4 oz.) DOLE pineapple chunks, undrained shopping list
- 1 can (11 oz.) DOLE mandarin orange segments, drained shopping list
- 1 container (8 oz.) sour cream, any variety shopping list
- 1 cup BAKER'S angel flake coconut shopping list
- 1 cup JET-PUFFED miniature marshmallows shopping list
How to make it
- DRAIN pineapple, reserving 1 Tbsp. of the juice.
- MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.
- REFRIGERATE several hours or until chilled.
- Serve on lettuce leaf.
The Rating
Reviewed by 6 people-
Oh, this is one of my favorites from childhood and my kids loved it too. Too bad I can't have any for awhile, put I certainly can make it for others, thanks for the reminder post. I'll make a bunch of potluckers at work very happy with this.
notyourmomma
in South St. Petersburg loved it
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HAVEN'T MADE THIS IN A LONG TIME. THANKS FOR THE REMINDER
veg
in HAMILTON loved it
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Sense I have NEVER made this before but I need to make this.
sandygalesmith
in Saint Joseph loved it
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