Recipe

Five Cup Salad Recipe

Add Step-by-Step Photos	Sunrae / All my dishes 2 years, 2 months ago Great for parties, holiday meals, and potlucks. 7 servings, 1/2 cup each Nutrition (per serving) Calories 170 Total fat 10g Saturated fat 7g Cholesterol 25mg Sodium 55mg Carbohydrate 19g Dietary fiber 2g Sugars 15g Protein 2g... More Prep:15m Cook:180m Servings:7	Sunrae
	refreshing summery tropical

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Ingredients

1 can (8-1/4 oz.) DOLE Pineapple Chunks, undrained

1 can (11 oz.) DOLE Mandarin Orange Segments, drained

1 container (8 oz.) Sour Cream, any variety

1 cup BAKER'S ANGEL FLAKE Coconut

1 cup JET-PUFFED Miniature Marshmallows

Directions

DRAIN pineapple, reserving 1 Tbsp. of the juice.

MIX pineapple, reserved juice and remaining ingredients; toss lightly. Cover.

REFRIGERATE several hours or until chilled.

Serve on lettuce leaf.

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Comments

notyourmomma 2 years, 2 months ago said:
Oh, this is one of my favorites from childhood and my kids loved it too. Too bad I can't have any for awhile, put I certainly can make it for others, thanks for the reminder post. I'll make a bunch of potluckers at work very happy with this.

henrie 2 years, 2 months ago said:
This is a good recipe, I've made it many times. If your a marshchino cherry person, you can add them for color. YUM