Recipe

Navy Bean Soup Recipe


Navy Bean Soup Recipe
Made this soup last year for the first time and now everyone asks for it. It's nice and thick and the flavors together are great. Serve with a nice loaf of warm bread & butter!!!!

Jlv1023

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Ingredients
  • 1 bag of Great Northern White Bean (or navy beans)
  • 1 bag of Black Beans
  • 8 plus cups of water
  • 4 carrots chopped
  • 4 celery stalks chopped
  • 1 bell pepper chopped
  • 2 onions chopped
  • 6 cloves garlic chopped
  • 3 tbsp balsamic vinegar
  • 2 smoked ham hocks
  • 1 smoked pork shoulder (meaty)
  • 2 bay leaves
  • 1 (15 oz) can tomatoe sauce
  • 1/2 tsp dry mustard
  • 1 tsp chili powder
  • 1 tsp black pepper
  • 1/2 tsp thyme
  • 1/2 tsp rosemary
  • 1 tbsp parsley flakes
  • 1/2 tsp salt
  • 1/2-1 tsp paprika
  • 1/2-1 tsp oregano
  • 1/2 tsp Seasoned Salt
  • 1/2 tsp crushed red pepper
  • 3/4 cup barley
  • If you have add 1 tsp dried tomatoes
  • 2 tbsp bacon grease
  • If you have add 2 tbsp Ham soup base (only if you have)

Directions
  1. Soak dry beans in water overnight
  2. Drain
  3. In large stock pan
  4. Add bacon grease and saute ALL vegetables for about 5 mintues
  5. Add water and bring to boil
  6. Add tomatoe sauce and vinegar (if ham base is used, add now)
  7. Add ham hock & shoulder
  8. Add beans, and barley
  9. Add all the seasonings (more to taste later)
  10. After about 1-1/2 hours remove meat and cut up into small cubes and return to soup
  11. Lower heat and simmer for atleast 3-4 hours to incorporate flavors
  12. Add more water if too thick
  13. ***I also add more smokey ham that I buy at store and cut up to add to soup, we like meat in the soup

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Comments


Sounds wonderful! Love soups for the winter! And I've been looking for a good bean soup. Thanks so much for sharing and yor timing is perfect.


Very good sounding soup, can hardly wait to try out your recipe, just waiting on some cooler weather here, going to be in the 90's again this week.


Now this is a soup recipe, there is everything in this one one from A-Z. Great post Thanks.


Trying to figure how to cut it... there are only the 2 of us... Thats a lot of soup! It sure looks good..


This sounds very tasty.


This sounds so good!I ♥ navy bean soup!I haven't had this soup in a long time. I hope I can get all the ingredients, because I would love to make it this winter.


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