Ingredients

How to make it

  • Heat oil and butter in a deep pot; add veggies and sauté for 1 minute.
  • Add seasonings to pot, and continue to sauté for 5 minutes.
  • Sprinkle flour over cooked veggies and cook for 2 minutes, stirring constantly.
  • Slowly stir in broth and half-and-half and chicken base.
  • Bring chowder to a very gentle simmer.
  • Add corn and crab, heating very gently (do not boil) until all ingredients are heated through.
  • Add more seasoning, if desired, to taste.
  • NOTE: If desired, add 2 cups cooked, diced potatoes to chowder when you add corn and crab.
saute veggies in butter and oil, then stir in flour and saute a couple more minutes   Close

Reviews & Comments 10

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    " It was excellent "
    tannzzi ate it and said...
    Sounds Delicious, especially with Fall around the corner & Fresh Corn still being Harvested, will be excellent with it Fresh off the Cobb! Thanks for posting the recipe :o)
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    " It was excellent "
    orangeskipper ate it and said...
    5 from me!
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  • michellem 6 years ago
    Looks chunky, hot, filling..a perfect soup on a cold winters day! Thank you for the pictures..I love them
    Was this review helpful? Yes Flag
    " It was excellent "
    mystic_river1 ate it and said...
    Krum that was heavenly! so delicious thanks
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  • rosej 6 years ago
    Yummy!! I'll have to try this soon!
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  • zena824 7 years ago
    I love corn chowder..... this sounds so good Krum.... I can smell it now....
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  • linebb956 7 years ago
    Yummmmmmmers! I love this! Bookmarking now... rumor has it .. we might get a cool front! Soup weather. Temp will drop to the 80's... LOL
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  • angelgal 7 years ago
    YUMMY!!
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  • mrspotatohead 7 years ago
    Awesome.
    Was this review helpful? Yes Flag
  • shirleyoma 7 years ago
    Oh Krum, you made my day.. this sounds fantastic!!
    Was this review helpful? Yes Flag

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