Recipe

Corn And Crab Chowder Recipe

Add Step-by-Step Photos	Krumkake / All my dishes 2 years, 1 month ago I love chowders, and I made this one fairly low-fat by using fat-free half-and-half, and fat-free chicken stock. If you don't need to watch your fat intake, you can make it with the full-fat versions. It's a delicious, easy chowder either way! Prep:15m Cook:45m Servings:6	Krumkake
	chunky chowder

saute veggies in but

Add Photos

Does this look good? Yeah! / Nope

Fans

mystic_riv

tannzzi

orangeskip

Ingredients

1 tablespoon extra-virgin olive oil

3 tablespoons butter

2 ribs celery, chopped

1 medium onion, chopped

1 small red bell pepper, seeded and diced (optional - I have never used this)

2 teaspoons garlic salt

2 teaspoons Old Bay seafood seasoning

salt and freshly ground black pepper, to taste

if you can buy Tastefully Simple products where you live, add a heaping tablespoon of Onion Onion

3 tablespoons flour (one or two tablespoons more if you like a thick chowder)

2 cups fat-free chicken broth (I prefer to use chicken stock if I can find it, or have it on hand)

1 quart fat-free half-and-half

1 heaping tablespoon chicken base

3 cups frozen corn (not canned corn)

8 ounces cooked lump crabmeat (use the best quality you can find)

Directions

Heat oil and butter in a deep pot; add veggies and sauté for 1 minute.

Add seasonings to pot, and continue to sauté for 5 minutes.

Sprinkle flour over cooked veggies and cook for 2 minutes, stirring constantly.

Slowly stir in broth and half-and-half and chicken base.

Bring chowder to a very gentle simmer.

Add corn and crab, heating very gently (do not boil) until all ingredients are heated through.

Add more seasoning, if desired, to taste.

NOTE: If desired, add 2 cups cooked, diced potatoes to chowder when you add corn and crab.

Recent Gawkers

Not quite what you're looking for? See more Soup And Stew / Chowders

Or see more just like this

Comments

shirleyoma 2 years, 1 month ago said:
Oh Krum, you made my day.. this sounds fantastic!!

mrspotatohead 2 years, 1 month ago said:
Awesome.

angelgal 2 years, 1 month ago said:
YUMMY!!

linebb956 2 years, 1 month ago said:
Yummmmmmmers! I love this! Bookmarking now... rumor has it .. we might get a cool front! Soup weather. Temp will drop to the 80's... LOL

zena824 2 years, 1 month ago said:
I love corn chowder..... this sounds so good Krum.... I can smell it now....

rosej 1 year, 10 months ago said:
Yummy!! I'll have to try this soon!

mystic_river1 1 year, 10 months ago said:
Krum that was heavenly! so delicious thanks

michellem 1 year, 9 months ago said:
Looks chunky, hot, filling..a perfect soup on a cold winters day! Thank you for the pictures..I love them

orangeskipper 1 year, 7 months ago said:
5 from me!

tannzzi 3 months, 1 week ago said:
Sounds Delicious, especially with Fall around the corner & Fresh Corn still being Harvested, will be excellent with it Fresh off the Cobb! Thanks for posting the recipe :o)

Add a Comment