Recipe

Easy Easy Little Sour Cream Biscuits Recipe


EASY EASY Little Sour Cream Biscuits Recipe
Buttery, and delicious. Pile them on a buffet table with ham, and all the trimmings. Wonderful for luncheons, parties, brunch, breakfast, and the list goes on! Stuff with your favorite recipe!

Rosemaryblu

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Ingredients
  • 2 sticks unsalted butter, melted
  • 1 cup sour cream
  • 2 cups self-rising flour

Directions
  1. Combine butter and sour cream
  2. Blend in flour, mixing thoroughly
  3. Fill ungreased mini-muffin pans with heaping teaspoons batter
  4. Bake at 400 degrees 15 minutes
  5. Cool slightly before removing from pans

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Comments


Sounds heavenly....Thanks


Made these before and they are fabulous!!


We had these for supper tonight and they were a big hit! Thanks


Fantastic...maybe I can make these!! will try this weekend!


So easy and delcious. Great with slivers of salty ham and a little orange marmalade for an appetizer. A must have on the Holiday buffet table, for certain.


Too easy a must try!!


We have leftover sourcream from last weekend's party... definitely lookin at these!


So good and so easy...must try these!


Love this bunches thanks buddy


Sounds great, will definitely have to try these sometimes! Thanks for sharing =]


I made this tonight for dinner and they were a big hit. Next time I'm going to try them with some shredded cheddar cheese in the middle. Very great recipe!!


YUMMY..thank you Rose!! 5 * * * * * :)


These sound almost too good to be true, Rosemaryblue! They're a three-ingredient wonder! Ok, I need to run to the store for more sour cream! I'm making these tonight! Thanks for another new recipe! You're the best!


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