Ingredients

How to make it

  • Combine butter and sour cream
  • Blend in flour, mixing thoroughly
  • Fill ungreased mini-muffin pans with heaping teaspoons batter
  • Bake at 400 degrees 15 minutes
  • Cool slightly before removing from pans

Reviews & Comments 15

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  • rosemaryblue 4 years ago
    tnacndn, the unsalted butter is used since the self-risisng flour already has salt. They are delicious!
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  • tnacndn 4 years ago
    These sound really good and easy. Does the butter have to be unsalted?
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    " It was excellent "
    annieamie ate it and said...
    These sound almost too good to be true, Rosemaryblue! They're a three-ingredient wonder! Ok, I need to run to the store for more sour cream! I'm making these tonight! Thanks for another new recipe! You're the best!
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    " It was excellent "
    lanacountry ate it and said...
    YUMMY..thank you Rose!! 5 * * * * * :)
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    " It was excellent "
    peanutt ate it and said...
    I made this tonight for dinner and they were a big hit. Next time I'm going to try them with some shredded cheddar cheese in the middle. Very great recipe!!
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    " It was excellent "
    peanutt ate it and said...
    Sounds great, will definitely have to try these sometimes! Thanks for sharing =]
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    " It was excellent "
    momo_55grandma ate it and said...
    love this bunches thanks buddy
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    " It was excellent "
    juliecake ate it and said...
    So good and so easy...must try these!
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  • jo_jo_ba 6 years ago
    We have leftover sourcream from last weekend's party... definitely lookin at these!
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  • mslisa 6 years ago
    too easy a must try!!
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    " It was excellent "
    notyourmomma ate it and said...
    So easy and delcious. Great with slivers of salty ham and a little orange marmalade for an appetizer. A must have on the Holiday buffet table, for certain.
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  • sparow64 6 years ago
    fantastic...maybe I can make these!! will try this weekend!
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    " It was excellent "
    beckabr ate it and said...
    We had these for supper tonight and they were a big hit! Thanks
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    " It was excellent "
    shirleyoma ate it and said...
    Made these before and they are fabulous!!
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  • wynnebaer 7 years ago
    Sounds heavenly....Thanks
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