BAKED MACARONI AND CHEESE
From linebb956 16 years ago
- 15 minutes to make
- Serves 4
Just a plain old mac and cheese.. few ingredents... topped with fresh tomato slices and baked till creamy and bubbly... Yummmy McCalls... 1970
Ingredients
- 1 package 8oz elbow macaroni shopping list
- 1/4 cup butter shopping list
- 1/4 cup flout shopping list
- 1 teaspoon salt shopping list
- 1/8 teaspoon pepper... I use white and more shopping list
- 2 cups whole milk shopping list
- 2 cups 8 oz Chedder cheese grated shopping list
- 1 large juicy tomato thick sliced shopping list
- 1 tablespoon dried parsley or 2 fresh shopping list
How to make it
- Preheat oven to 375f
- cook macaroni as package directs.. drain
- while cooking macaroni, melt butter in medium saucepan
- Remove from heat
- Stir in flour, salt, and pepper until smooth
- Gradually stir in milk
- Bring to a boil, stirring
- Reduce heat and simmer 1-2 minutes
- Stir in 1 1/2 cup cheese and the cooked macaroni.
- Pour into a 1 1/2 quart shallow casserole dish.
- Arrange tomato slices over top
- Sprinkle remaining cheese on top
- Sprinkle parsley on cheesd
- Bake about 15 minutes un covered until cheese is golden brown
- ENJOY
The Rating
Reviewed by 5 people-
Thanks, I haven't had "real" mac and cheese since I was a kid.
organicmama
in loved it
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It's in the oven right now, smells great, family is lurking in the kitchen. I didn't add the tomato slices, but the recipe was easy to prepare. Thanks
maryo
in Rumney loved it
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Everyone loved the Mac & Cheese, tasty and the way I remember it! Thank so much, I have white pepper on my list! Oh, have to tell you, my grandaughter saw stuff (parsley) sprinkled on top, when I told her what it was, she informed me she didn't like ...more
maryo
in Rumney loved it
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