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Linebb956 / All my dishes 2 years, 1 month ago
Just a plain old mac and cheese.. few ingredents... topped with fresh tomato slices and baked till creamy and bubbly... Yummmy
McCalls... 1970
Prep:15m Cook:15m Servings:4
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Linebb956 |
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organicmama 2 years, 1 month ago said:
Thanks, I haven't had "real" mac and cheese since I was a kid.
rosemaryblue 2 years, 1 month ago said:
Good recipe, and am like you...I like the spark that white pepper gives to dishes, and I always use more black pepper!
maryo 2 years ago said:
It's in the oven right now, smells great, family is lurking in the kitchen. I didn't add the tomato slices, but the recipe was easy to prepare. Thanks
maryo 2 years ago said:
Everyone loved the Mac & Cheese, tasty and the way I remember it! Thank so much, I have white pepper on my list! Oh, have to tell you, my grandaughter saw stuff (parsley) sprinkled on top, when I told her what it was, she informed me she didn't like it. I conviced her to try it, she had seconds and told me the top was her favorite part!
ashleythm 1 year, 11 months ago said:
Going to try this tonight. I grew up on the kraft blue box stuff, and I've always thought it to be the best stuff in the world, I hope this changes my taste buds -=)
grandmacooks 1 year, 4 months ago said:
Sounds wonderful! I often make macaroni and cheese with a can of tomatoes stirred in but this sounds even better with the fresh tomato slices!
ginnylynn 2 months, 3 weeks ago said:
I guess yu dont have to put on tomato and parsley,right?
ginnylynn 2 months, 3 weeks ago said:
You
ginnylynn 2 months, 3 weeks ago said:
I tried this last night and it was DELICIOUS!!
wil most definitely make this again.
thank you for the post,and adding me.
*ginnylynn*