Recipe

Applesauce Crumb Pie Recipe


Applesauce Crumb Pie Recipe
A traditional New England recipe.

Pudgy47

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Ingredients
  • 2 cups unsweetened applesauce
  • 1 cup light brown sugar
  • 3 Tbs. butter
  • 1 cup sultana raisins
  • 4 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • 1/2 tps. ginger
  • 1/4 tps.nutmeg
  • 2 Tbs. butter
  • 1 cup heavy cream, whipped
  • 1 9-inch unbaked pie shell with high fluted edge

Directions
  1. Place the applesauce and brown sugar in a aucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 Tbs. butter and stir until melted. Stir in the raisins. Cool.
  2. In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in a 375 F. oven on the low rack for 20 minutes. Remove from the oven.
  3. Blend the flour, sugar, and spices and cut in the 2 Tbs. butter until crumbly. Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).
  4. Serve with whipped cream.

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Comments


Great autumn recipe!


Love this pie


Sounds good!


Yum! :)


Sounds really good for the fall...


Hummmm New England? My Grandma from Mississippi made this.. It is wonderful! Ahhhhhh memories!


Hello and thank you for letting me know about this terrific recipe. I am printing it out as we speak. A perfect Autumn treat for my family. Yum! =D


Yummy. This sounds fantastic. Thanks for bringing this one to my attention.


I can almost taste this pie.. sounds fantastic, got me for sure!


This sounds amazing - another great apple recipe, one of my favorite fruits! Thank you for sharing this, Pudgy47.


Yummmmmmm


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