How to make it

  • Place the applesauce and brown sugar in a aucepan. Bring to a boil, reduce the heat and simmer for 20 minutes, stirring occasionally. Remove from heat; add 3 Tbs. butter and stir until melted. Stir in the raisins. Cool.
  • In a small mixing bowl, beat the eggs and add to the applesauce mixture. Pour into the pie shell. Bake in a 375 F. oven on the low rack for 20 minutes. Remove from the oven.
  • Blend the flour, sugar, and spices and cut in the 2 Tbs. butter until crumbly. Sprinkle evenly over the top of the pie and continue baking until the top and crust are golden brown (about 25 minutes).
  • Serve with whipped cream.

Reviews & Comments 12

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  • diginwithdan 4 years ago
    I have been looking for this recipe for a long time when I was younger they would make this with a zwieback crust with red current jelly then the apple sauce filling
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  • mrstcopper 6 years ago
    yummmmmmm
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  • krumkake 6 years ago
    This sounds amazing - another great apple recipe, one of my favorite fruits! Thank you for sharing this, Pudgy47.
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    " It was excellent "
    shirleyoma ate it and said...
    I can almost taste this pie.. sounds fantastic, got me for sure!
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  • chefmeow 6 years ago
    Yummy. This sounds fantastic. Thanks for bringing this one to my attention.
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  • shandy 6 years ago
    Hello and thank you for letting me know about this terrific recipe. I am printing it out as we speak. A perfect Autumn treat for my family. Yum! =D
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    " It was excellent "
    linebb956 ate it and said...
    Hummmm New England? My Grandma from Mississippi made this.. It is wonderful! Ahhhhhh memories!
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  • zena824 6 years ago
    sounds really good for the fall...
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  • julesong 6 years ago
    Yum! :)
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  • organicmama 6 years ago
    Sounds good!
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    " It was excellent "
    cherihannah ate it and said...
    Love this pie
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  • mrspotatohead 6 years ago
    Great autumn recipe!
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