Recipe

Twix Chocolate Pie Recipe

Add Step-by-Step Photos	Ahmed1 / All my dishes 2 years, 2 months ago I am a fan of twix chocolates.The pie is exactly the same combination of the famous twix bars.It is really delicious. Prep:30m Cook:30m Servings:8	Ahmed1
	rich chocolate pie

Patting the dough cr

making the caramel s

The caramel sauce is

making the ganache

pouring ganache over

finishing

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Ingredients

Crust

1 cup all purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1/2 cup chilled unsalted butter, cut into 1/2-inch cubes

2 large egg yolks

1 tbsp cocoa powder

Caramel filling

1 cup sugar

1/4 cup water

1/4 cup heavy whipping cream

1/4 cup (1/2 stick) unsalted butter, cut into 4 pieces

1/2 vanilla bean, split lengthwise

1/4 teaspoon salt

Chocolate ganache

1 cup heavy whipping cream

5 ounces high-quality bittersweet chocolate, chopped

Directions

For crust:

Position rack in center of oven; preheat to 375°F. Butter 9-inch tart pan with removable bottom. Blend flour, sugar, and salt in processor. Add 1/2 cup butter; process until mixture resembles coarse meal. Add egg yolks; process until moist clumps form. Add cocoa powder; blend in using on/off turns. Press dough onto bottom and up sides of prepared pan. Bake until crust is golden brown, about 20 minutes. Cool in pan on rack while preparing caramel filling.

For caramel filling:

Combine sugar and 1/4 cup water in heavy medium saucepan. Stir over medium-low heat until sugar dissolves. Increase heat to high and boil without stirring until mixture is deep amber, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 7 minutes. Watch carefully,sugar may burn so fast.

Remove from heat; add cream (mixture will bubble vigorously). Add butter and stir over low heat until caramel is completely smooth. Scrape in seeds from vanilla bean; stir in salt. Cool 10 minutes. Pour warm caramel into crust. Let stand at room temperature until completely cool, about 45 minutes.

For ganache:

Bring cream to simmer in small saucepan. Remove from heat; add chocolate. Whisk until smooth. Let stand until slightly cooled but still pourable, about 10 minutes. Pour ganache evenly over caramel filling. Refrigerate tart uncovered until chocolate is firm, about 2 hours. do ahead Can be made 2 days ahead. Cover and refrigerate.

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Comments

berry 2 years, 2 months ago said:
Wow "beginner foodie" is it from you? it is is great! step by step is awesome... thanks for the posting!

debra47 2 years, 2 months ago said:
What a delicious looking recipe!

michellem 2 years, 2 months ago said:
This looks so good, thank you for sharing!

zena824 2 years, 2 months ago said:
Oh my goodness... what a recipe.... will bookmark this one for sure to make.... sounds wonderful..

rosemaryblue 2 years, 2 months ago said:
I LOVE TWIX ALSO! :) Wonderful recipe.

vivian 2 years, 2 months ago said:
This is sinful, I love Twix so does my husband, this is a definite one for bookmaking.
I will be making this real soon.

tcvillegas 2 years, 2 months ago said:
Another wonderful recipe, Ahmed1 !!! Looking forward to more great posts!!!

recipediva 2 years, 2 months ago said:
LOOKS DELICIOS...I AM SO HAPPY YOU LIKE BAKING/COOKING!!! HAPPY POSTING...KEEP THEM COMING!

recipediva 2 years, 2 months ago said:
I AM GOING TO TRY TO MAKE THIS THIS WEEKEND. I WANT TO ADD IT TO MY HUGE LIST OF PIES FOR THANKSGIVING.

iffyo 2 years, 2 months ago said:
Mouthwaterin!!!

vivian 2 years, 2 months ago said:
WOW!........I made this today!...It is sooooo...
delicious.
I can not believe how much like Twix this tastes.
You have made my husband and daughter very happy too!
I can't wait to try more of your recipes.
Thanks

ambus 2 years, 2 months ago said:
Ohh, YUM!! I can't wait to try this! Hmm, I think today!!!!!!

organicmama 2 years, 1 month ago said:
Oh Ahmed, we have to stop meeting like this.
I love twix, this looks too good to be true.
Thank you!

borinda 2 years, 1 month ago said:
Somehow I'd not eat the candy bar... but give this to me in a pie and I'd faint with joy. Mmmmm! Everything good.

noir 2 years ago said:
A must try for the Holidays! Rave reviews!

shirleyoma 2 years ago said:
We love Twix, now I have to make this ... sounds to good to believe!!
Have a wonderful Holiday and Happy New Year!

ambauer 1 year, 11 months ago said:
I saw a link to this from someone's live journal. I love twix. They made it in a bar form. I love caramel and chocolate. So good!

angelgirl94 1 year, 11 months ago said:
I love Twix too and your pictures really make me want to try this recipe. Thanks for posting. :)

cristi35 1 year, 10 months ago said:
Wow, this looks absolutely fantastic. (I LOOOOVVEE TWIX) I want this on my birthday instead of cake!

blondie80 1 year, 9 months ago said:
YUM!

benjaffe 1 year, 8 months ago said:
I have made this at least 6 times in the last 3 months. This is a show stopper! And I think it tastes nothing like Twix. Way, way better, especially if you actually use good ingredients, unlike the 8% cocoa content chocolate they use in their candy bars.

odduck 1 year, 3 months ago said:
Wow, that is one serious looking pie. Sounds great.

lanacountry 1 year, 3 months ago said:
Just found Magili's wonderful rendition, and here
is a 5er for you as well dear friend! :)

maywest 11 months ago said:
The whole park will be happy if i bring this to the pot luck next week. i wont bring any home.love it

adzell 9 months, 1 week ago said:
Hey Ahmed! Hope you do not mind, but I added this awesome recipe to the "I Love Candy Bars" group. :)

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Alterations

benjaffe 1 year, 8 months ago said:
I accidentally used half-and-half instead of heavy whipping cream this last time, and it turned out very well. It was not as firm, so I had to keep it in the freezer so it would keep its shape, but it was creamier. When paired with some really good vanilla bean ice cream, it is heaven. I'd recommend trying it sometime. I'm definitely using half-and-half for the caramel from now on, and heavy cream for the ganache.

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