How to make it

  • Combine flour, sugar and salt together and mix well.
  • Add milk, 1/2 of the butter, yeast, water and eggs.
  • Knead dough dipping hands in the other 1/2 of butter for 10 minutes.
  • Let rise in warm place for one hour.
  • Mix nuts, sugar, honey, milk, cinnamon, butter and eggs together and warm slightly in saucepan.
  • When dough has risen dump dough on table covered with lightly floured sheet.
  • Roll dough some then roll dough until thin.
  • Spread filling on dough and roll.
  • Place dough on greased flour pans in the shape of an elongated backward ā€œEā€.
  • Brush beaten egg over all the dough.
  • Let rise for 30 minutes.
  • Bake for one hour at 350.

Reviews & Comments 10

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    " It was excellent "
    sitbynellie ate it and said...
    What a recipe!!! I couldn't have it (for health reasons) but I am going to print it out anyway - I know someone who would love it!

    Have a Happy New Year and look forward to seeing more of your great recipes!
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    " It was excellent "
    kidaria ate it and said...
    This sounds really interesting. I love to try it!
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  • chef21chef 10 years ago

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  • elle55 10 years ago
    We used to live on Strawberry Hill (Croatian) in KCKS-a version of this using walnuts)was always at the bake sales. Very good recipe.
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    " It was excellent "
    fizzle3nat ate it and said...
    A very dear friend of our family used to make this, but she'd put it in loaf pans and send us two every year around Christmas. My sister and I have made it using her recipe, but we have never been able to get the dough quite as thin as hers - the layers were paper-thin! I guess practice makes perfect. This is a delicious recipe!
    Was this review helpful? Yes Flag
  • starnina 10 years ago
    Now THIS I've got to try!!!
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  • corchef 10 years ago sounds greek to me...Ican taste it all ready and all i can said i can wait to make it..i will make it into a jelly roll pan..thks 4 d Recp.
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    " It was excellent "
    canzi ate it and said...
    My mom makes this every year. It is delicious and totally worth the effort. I wish it was Christmas time!!
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  • chefmeow 11 years ago
    It is a confusing reicpe. You do cut the dough to make an E shape and it does make two loaves.
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  • dandelion 11 years ago
    I am trying to visualize this one. Do I need to cut the dough and actually make an E shape? After its baked do I slice it like bread? Does this make two loaves? I notice there are (pans)involved. Sorry for my denseness
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