Recipe

Potica Recipe

Add Step-by-Step Photos	Chefmeow / All my dishes 2 years, 8 months ago This is an incredible pastry and one that is always gobbled up when I mae them. A little effort is needed to prepare these, but well worth the effort. I promise. Prep:30m Cook:60m Servings:15	Chefmeow
	pastry dessert butter eggs nuts easy honey cinnamon eggs elegant impressive

Does this look good? Yeah! / Nope

Fans

kidaria

notyourmom

fizzle3nat

canzi

lasaf

Ingredients

10 cups flour

3/4 cup sugar

1-1/2 teaspoons salt

1 pint warm milk

3/4 cup butter

3 packages dry yeast

1/2 cup warm water

3 well beaten eggs

2 pounds ground nuts

2 cups sugar

3/4 cup honey

13 ounce can condensed milk

1 teaspoon cinnamon

3/4 cup butter

3 eggs well beaten

1 beaten egg

Directions

Combine flour, sugar and salt together and mix well.

Add milk, 1/2 of the butter, yeast, water and eggs.

Knead dough dipping hands in the other 1/2 of butter for 10 minutes.

Let rise in warm place for one hour.

Mix nuts, sugar, honey, milk, cinnamon, butter and eggs together and warm slightly in saucepan.

When dough has risen dump dough on table covered with lightly floured sheet.

Roll dough some then roll dough until thin.

Spread filling on dough and roll.

Place dough on greased flour pans in the shape of an elongated backward “E”.

Brush beaten egg over all the dough.

Let rise for 30 minutes.

Bake for one hour at 350.

Recent Gawkers

marshac

yogesh

suzabell

skullval

wild2u

joannedy

justdura

foyer

duska

tncol

dalida

raspberr

Not quite what you're looking for? See more Dessert / Misc

Or see more just like this

Comments

dandelion 2 years, 8 months ago said:
I am trying to visualize this one. Do I need to cut the dough and actually make an E shape? After its baked do I slice it like bread? Does this make two loaves? I notice there are (pans)involved. Sorry for my denseness

chefmeow 2 years, 8 months ago said:
It is a confusing reicpe. You do cut the dough to make an E shape and it does make two loaves.

canzi 2 years, 6 months ago said:
My mom makes this every year. It is delicious and totally worth the effort. I wish it was Christmas time!!

corchef 1 year, 8 months ago said:
Hy..it sounds greek to me...Ican taste it all ready and all i can said i can wait to make it..i will make it into a jelly roll pan..thks 4 d Recp.

starnina 1 year, 7 months ago said:
Now THIS I've got to try!!!

fizzle3nat 1 year, 2 months ago said:
A very dear friend of our family used to make this, but she'd put it in loaf pans and send us two every year around Christmas. My sister and I have made it using her recipe, but we have never been able to get the dough quite as thin as hers - the layers were paper-thin! I guess practice makes perfect. This is a delicious recipe!

elle55 1 year, 2 months ago said:
We used to live on Strawberry Hill (Croatian) in KCKS-a version of this using walnuts)was always at the bake sales. Very good recipe.

chef21chef 1 year ago said:
Hi

kidaria 8 months, 2 weeks ago said:
This sounds really interesting. I love to try it!

Add a Comment