Potica
From chefmeow 17 years ago
- 60 minutes to make
- Serves 15
This is an incredible pastry and one that is always gobbled up when I mae them. A little effort is needed to prepare these, but well worth the effort. I promise.
Ingredients
- 10 cups flour shopping list
- 3/4 cup sugar shopping list
- 1-1/2 teaspoons salt shopping list
- 1 pint warm milk shopping list
- 3/4 cup butter shopping list
- 3 packages dry yeast shopping list
- 1/2 cup warm water shopping list
- 3 well beaten eggs shopping list
- 2 pounds ground nuts shopping list
- 2 cups sugar shopping list
- 3/4 cup honey shopping list
- 13 ounce can condensed milk shopping list
- 1 teaspoon cinnamon shopping list
- 3/4 cup butter shopping list
- 3 eggs well beaten shopping list
- 1 beaten egg shopping list
How to make it
- Combine flour, sugar and salt together and mix well.
- Add milk, 1/2 of the butter, yeast, water and eggs.
- Knead dough dipping hands in the other 1/2 of butter for 10 minutes.
- Let rise in warm place for one hour.
- Mix nuts, sugar, honey, milk, cinnamon, butter and eggs together and warm slightly in saucepan.
- When dough has risen dump dough on table covered with lightly floured sheet.
- Roll dough some then roll dough until thin.
- Spread filling on dough and roll.
- Place dough on greased flour pans in the shape of an elongated backward “E”.
- Brush beaten egg over all the dough.
- Let rise for 30 minutes.
- Bake for one hour at 350.
The Rating
Reviewed by 6 people-
My mom makes this every year. It is delicious and totally worth the effort. I wish it was Christmas time!!
canzi
in San Diego loved it
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A very dear friend of our family used to make this, but she'd put it in loaf pans and send us two every year around Christmas. My sister and I have made it using her recipe, but we have never been able to get the dough quite as thin as hers - the la...more
fizzle3nat
in Waterville loved it
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This sounds really interesting. I love to try it!
kidaria
in BC loved it
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