Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Whip potatoes with enough hot milk to make light and fluffy
  • Season with salt and pepper as you like
  • Pile into greased baking bowl mounding into a volcano shape
  • Make a crater in the center. approx 2 inches deep and 3 inches across
  • Whip the cream, and fold in the cheese
  • Pour cream and cheese mixture into the crater
  • Bake for about 35 minutes, or until lightly browned and bubbly and oozing over the top

Reviews & Comments 7

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  • lizzconn 4 years ago
    Sign me up!
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    " It was excellent "
    dottiet ate it and said...
    Been looking for this one. Thanks so much will be on the Dinner table Easter. Yummy! Dottie T.
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  • debbie919 7 years ago
    Yummy...=)
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  • zena824 7 years ago
    This would be great for Thanksgiving.....
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    Where did you get this one. I think I sleep with potatoes in my bed...I will use this casserole for the cold nights...You obviously have great cooks in your house. A different recipe. I think I will make this thanksgiving so I dont have to do the mashed. LOL Mama will go anywhere for good food!
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  • cate 7 years ago
    This sound great. Thanks!
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  • organicmama 7 years ago
    That's it, I'm on my way to New York.....
    It sounds really good, thanks.
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