Recipe

Cheddar Volcano Mashed Potatoes Or Potatos Recipe

	Putercop / All my dishes 2 years, 1 month ago An eye opening experience that's great on the tummy. This recipe uses 5 lbs of mashed potatoes. Looks fabulous, tastes better than fabulous. If counting calories go elsewhere.. Prep:25m Cook:35m Servings:10	Putercop
	easy cheap

Does this look good? Yeah! / Nope

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Ingredients

5 lbs potatoes, peeled, cooked, drained, and mashed (i leave the skins on

3/4 cup hot milk (approximately)

1 1/2 cups shredded sharp cheddar cheese

1/2 cup whipping cream

salt and pepper to taste

Directions

Preheat oven to 350 degrees F

Whip potatoes with enough hot milk to make light and fluffy

Season with salt and pepper as you like

Pile into greased baking bowl mounding into a volcano shape

Make a crater in the center. approx 2 inches deep and 3 inches across

Whip the cream, and fold in the cheese

Pour cream and cheese mixture into the crater

Bake for about 35 minutes, or until lightly browned and bubbly and oozing over the top

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Comments

organicmama 2 years, 1 month ago said:
That's it, I'm on my way to New York.....
It sounds really good, thanks.

cate 2 years, 1 month ago said:
This sound great. Thanks!

recipediva 2 years, 1 month ago said:
Where did you get this one. I think I sleep with potatoes in my bed...I will use this casserole for the cold nights...You obviously have great cooks in your house. A different recipe. I think I will make this thanksgiving so I dont have to do the mashed. LOL Mama will go anywhere for good food!