Ingredients

How to make it

  • Preheat oven to 350 degrees F
  • Whip potatoes with enough hot milk to make light and fluffy
  • Season with salt and pepper as you like
  • Pile into greased baking bowl mounding into a volcano shape
  • Make a crater in the center. approx 2 inches deep and 3 inches across
  • Whip the cream, and fold in the cheese
  • Pour cream and cheese mixture into the crater
  • Bake for about 35 minutes, or until lightly browned and bubbly and oozing over the top

Reviews & Comments 7

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • lizzconn 7 years ago
    Sign me up!
    Was this review helpful? Yes Flag
    " It was excellent "
    dottiet ate it and said...
    Been looking for this one. Thanks so much will be on the Dinner table Easter. Yummy! Dottie T.
    Was this review helpful? Yes Flag
  • debbie919 10 years ago
    Yummy...=)
    Was this review helpful? Yes Flag
  • zena824 10 years ago
    This would be great for Thanksgiving.....
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    Where did you get this one. I think I sleep with potatoes in my bed...I will use this casserole for the cold nights...You obviously have great cooks in your house. A different recipe. I think I will make this thanksgiving so I dont have to do the mashed. LOL Mama will go anywhere for good food!
    Was this review helpful? Yes Flag
  • cate 10 years ago
    This sound great. Thanks!
    Was this review helpful? Yes Flag
  • organicmama 10 years ago
    That's it, I'm on my way to New York.....
    It sounds really good, thanks.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes