Recipe
Devils Chocolate Eclairs Recipe
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Ahmed1 / All my dishes 2 years, 1 month ago
I always thought that one will never be a real good chef untill he creates new recipes using his immagination.I always loved devil's food cake combination and I am also a big fan of eclairs and profiteroles.Here is the result.
Prep:30m Cook:30m Servings:18
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 Ahmed1 |
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butter and water boi
adding flour in one
dough in ball shape
dough piped for prof
eclairs baked and cu
browning the meringu
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Ingredients
- 1 cup water
- 1 cup flour (subtract 2 ½ tbsp after measuring the cup)
- 60 grams butter
- 3 tbsp cocoa powder
- 5 large eggs
- 1 tsp Vanilla powder
- Filling:
- 4 eggs white
- ½ tsp cream of tartar or 1 tsp lemon juice
- 125 grams sugar
- Melted chocolate for glaze
Directions
- Preheat oven to 400 F, grease two large cookie sheets lightly.
- Mix the flour and cocoa powder and set aside.
- In a heavy saucepan over medium heat, bring butter and water to a running boil.
- Pour the flour mixture all in one go and stir using a wooden spoon till it form a
- Ball shape. Turn the dough on a clean bowl and cool for 15 minutes.
- Mix in the eggs one at a time stirring well after each addition. Add the vanilla and stir
- Again.
- Fill the dough in a piping bag fitted with a nozzle of the shape you desire (I used star and
- Rounded nozzle as I made profiteroles and éclairs shape)
- Pipe the dough on the cookie sheets and bake for 30 minutes till risen and puffed.
- Turn the oven off and take them out .Cut them in half horizontally and
- Return them in the warm oven while you prepare the filling. We want them
- To be completely dried from inside.
- Filling:
- In a clean bowl, beat the egg whites till frothy, add the cream of tartar or lemon juice
- And beat till soft peaks form. Add the sugar gradually and beat till shiny and glossy
- And stiff peaks forms.
- Fill in a piping bag fitted with star nozzle and pipe rosettes over the bottom
- Half of each peace. Cover with the top half.
- Using a flame torsche, carefully heat from the side till golden brown. Glaze
- With melted chocolate.
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Alterations
berry 2 years, 1 month ago said:
Wow! what can I say??? ... just heavenly! Your surprised recipes better every day Ahmed...
ahmed1 2 years, 1 month ago said:
Thanks alot Berry for all your supporting comments.I want to ask wether the pictures are shown to you because when I click to open the recipe page I can't see them,they are hidden.I can't understand is because I am posting too many pictures??
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Seasoning Ingredients - Healthy Trail Mix Recipe - Freezing Peaches - Creole Sauce - Spinich Dip - Lobster Salad - Crispy Chicken Strips - Ham And Pea Soup Recipie - Fast Recipe - How To Cook Beef Spareribs - Hershey Strawberry Kisses Recipes - Baby Shower Punch - Easy Garlic Sauce Recipe - Pasta Salad - Kraft Macaroni And Cheese Recipes - Spinach Salad With Bacon Dressing - Fast Recipe - Spinach Artichoke - Taco Bar -
recipediva 2 years, 1 month ago said:
YOU ARE GENIUS! I NEVER THOUGHT OF DOING THIS...INCREDIBLE....SAVED...I NEED A NEW HOUSE AND OFFICE!!!
ahmed1 2 years, 1 month ago said:
Thanks alot Terri.You are the first one I thought to send the recipe too.
berry 2 years, 1 month ago said:
Sorry I wrote my comments on "Suggest an Alteration" ...
vivian 2 years, 1 month ago said:
I think you should change you profile to "Master Chef" as you are much better than many that state that they are "Master Chef's"
I have saved this too!
Vivian
vivian 2 years, 1 month ago said:
Whoops!
melsa102 2 years, 1 month ago said:
Beautiful, absolutely beautiful!
mystic_river1 2 years, 1 month ago said:
Ahmed.... come cook for me...unique and yummy all at the same time! ty for post!
Joymarie
tcvillegas 2 years, 1 month ago said:
Another wonderful idea (and recipe), Ahmed!!! I'd probably add a drop or two of lemon extract to the white frosting just for a hint of surprise in the flavor. Thanks for this divine recipe.
silla 2 years, 1 month ago said:
Wow, chocolate and meringue, 2 of my favourite things! This looks really good, and thanks for posting step-by-step photos!
ambus 2 years, 1 month ago said:
This will be a perfect new recipe to try! Thanks Ahmed.
michellem 2 years, 1 month ago said:
Thanks for sharing..excellent!!
vindee 2 years, 1 month ago said:
WOW...this sounds absolutely out of this world!
organicmama 2 years, 1 month ago said:
WOW is right! I think I have gained 5 pounds just looking at the pictures. Thanks!
annieamie 2 years, 1 month ago said:
Now this is an interesting recipe. I've never seen a meringue on an eclair-type of cookie before. I'll have to try this and thank you for sharing the recipe!
mystic_river1 2 years ago said:
Thank you Ahmed...5 for yumminess.....5 for ingenuity....5 for beautiful...5 for I didn't have to do the clean up!!!!and 5 for your message to me. I have never had exceptional luck with Napoleans, Have you? I will just keep practicing.All your pictures are there Ahmed.
tinadc 1 year, 10 months ago said:
My poor son that he must be cursed with a mom thats not a baker & him having a sweet tooth. I do try and am quite confident I will be able to do this. HOLD THUMBS
hooch 1 year, 5 months ago said:
Hi Ahmed...Don't know what happened but submitted a comment and it disapeared? sorry if this turns up twice...lol
I made this recipe lastnight,but changed the filling to a rich chocolate mousse for something different and topped with a dark chocolate gnache...if I do chocolate I like to go all the way...lol...Loved your ecclair recipe,and will try your filling next time I make these again very soon! I too am a huge fan of profiteroles and usauly make them instead of ecclairs,but this recipe has me converted...keep coming up with the great ideas...I want to try more...Happy days!
shepherdrescue 1 year, 4 months ago said:
Genius! Sheer genius!! I agree with Vivian, you do need to upgrade your designation to Master Chef! AND, get your recipes published!! Much better than most of cook books in the store, and we're all getting them for free! (Hmmm, maybe I should rethink this...) OK, so keep posting here, but for those folks who don't know about Group Recipes, let 'em pay for your recipes!! LOL
leonora5 1 year, 3 months ago said:
This is a very original idea! How delicious!
pieplate 1 year, 3 months ago said:
Marvelous photos. You cannot possibly be serious when you call yourself an Intermediate cook. Your recipes sound (and look) professional.