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Putercop / All my dishes 10 months, 2 weeks ago
A polish dip that is suited for thick honkin' slices of black bread, rye bread and vodka (the colder and clearer the better) or any aromatic polish vodka is also a plus.
Prep:5m Cook:180m Servings:20
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Putercop |
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dixiejet 10 months, 2 weeks ago said:
Puter,this looks delicious !!! I don't drink so do you have another drink to recommend ? Thanks !
dancegypsy67 10 months, 2 weeks ago said:
I can only imagine how incredibly good this is right now. I hope that doesn't last long! :)
ali4sls 10 months, 2 weeks ago said:
This sounds really good. At our house we "experiment" on our guests - trying new recipes on them without testing them first. This will be on the menu for our next get-together...
shirleyoma 10 months, 2 weeks ago said:
This really sounds good! Bookmarked!
notyourmomma 3 weeks, 5 days ago said:
Oh heck yes. Sorry I couldn't tell ya, thanks Bill, this is on this week's Olympic snack foods. God bless ya, dear.