How to make it

  • soften the butter and blend with the cheese
  • mix in the remaining ingredients and chill for several hours to allow the flavors to meld.
  • Served in a rustic wooden bowl is cool with hunks of black bread spread on a wooden plate under the bowl.
  • Goes well with my Honey vodka recipe I have posted on a cold winter night.

Reviews & Comments 5

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    " It was excellent "
    notyourmomma ate it and said...
    Oh heck yes. Sorry I couldn't tell ya, thanks Bill, this is on this week's Olympic snack foods. God bless ya, dear.
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  • shirleyoma 10 years ago
    This really sounds good! Bookmarked!
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  • ali4sls 10 years ago
    This sounds really good. At our house we "experiment" on our guests - trying new recipes on them without testing them first. This will be on the menu for our next get-together...
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  • dancegypsy67 10 years ago
    I can only imagine how incredibly good this is right now. I hope that doesn't last long! :)
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  • dixiejet 10 years ago
    puter,this looks delicious !!! I don't drink so do you have another drink to recommend ? Thanks !
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