Recipe

Bloto Polish Mud Dip Recipe

	Putercop / All my dishes 2 years, 1 month ago A polish dip that is suited for thick honkin' slices of black bread, rye bread and vodka (the colder and clearer the better) or any aromatic polish vodka is also a plus. Prep:5m Cook:180m Servings:20	Putercop
	polish ukranian cheese dip

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Ingredients

1/2 cup unsalted butter

1 cup fresh ewes milk (sheeps milk which has a heavier fat content than regular milk), lacking this (what it's not in your local grocery??) use feta cheese as a substitute.

1 tsp capers chopped finely

1 tsp paprika

1 tbs chives chopped

1/2 tsp caraway seeds ground coarsely

3 anchovies chopped fine (now for those that don;t like anchovy this only adds a fresh sea saltiness and if chopped or pureed you won;t even know it's there)

salt, black pepper

Directions

soften the butter and blend with the cheese

mix in the remaining ingredients and chill for several hours to allow the flavors to meld.

Served in a rustic wooden bowl is cool with hunks of black bread spread on a wooden plate under the bowl.

Goes well with my Honey vodka recipe I have posted on a cold winter night.

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Comments

dixiejet 2 years, 1 month ago said:
Puter,this looks delicious !!! I don't drink so do you have another drink to recommend ? Thanks !

dancegypsy67 2 years, 1 month ago said:
I can only imagine how incredibly good this is right now. I hope that doesn't last long! :)

ali4sls 2 years, 1 month ago said:
This sounds really good. At our house we "experiment" on our guests - trying new recipes on them without testing them first. This will be on the menu for our next get-together...

shirleyoma 2 years, 1 month ago said:
This really sounds good! Bookmarked!

notyourmomma 1 year, 3 months ago said:
Oh heck yes. Sorry I couldn't tell ya, thanks Bill, this is on this week's Olympic snack foods. God bless ya, dear.

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