Recipe

Crock Pot Ham Recipe


Crock Pot Ham Recipe
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This recipe was on my AOL welcome screen and it came from AllRecipes.com. I haven't made it yet but I am planning on making it for Christmas. It sounds so easy and good I wanted to share it.

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Ingredients
  • 2 C packed brown sugar
  • 1 (8 pound) cured, bone-in picnic ham

Directions
  1. Spread about 1 1/2 cups of brown sugar on the bottom of the slow cooker crock.
  2. Place the ham flat side down into the slow cooker, you might have to trim it a little to make it fit.
  3. Use your hands to rub the remaining brown sugar onto the ham.
  4. Cover, and cook on Low for 8 hours.

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Comments


This looks great. Think I will try


Im a ham fan!!! Give this a test run. thanks Gem.


This so so simple and sounds amazing!


This does sound good. Why does cool weather make us crave fattening food? Thanks for posting.


Soundz gud i must giv 't a try!! n since i'm jus a biggnr itz jus perfect 4 me.


That couldn't be much easier, Gem! Gotta try this, but can't wait until the holidays. My husband loves "sweet" ham, and this should do it!


Looks good, must try


Love picnic hams...so tasty! Good easy recipe.


I cooked this last Wednesday and it was DELICIOUS-however I am wondering if I cooked it on low for more than 8 hours if the top part of the ham would be just as juicy as the bottom...


I made this while I was at work this week. Came home and sat the family down to this delicious ham and a hash brown casserole and some cheese biscuits. The kids loved it too. Thanks for a really quickly put together, great tasting ham. - Susana


I made this today with a little coke in the bottom of the crock pot and put it on high for about 5 hours and it is so good, tender and falling off the bone. Thanks for the idea.


Quick. Simple. Tastes like Ham. Pictures posted. Took cdbornes' suggestion and added some coke, thinking it would help the heat transfer better.


Looks like ham, Points!:)


I have been making my holiday ham like this for 5 years. Jucie, tender, falls off the bone. It's the best.


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Alterations


yum.. I love ham.. We always have ham as one of our meats for Christmas. Doing it this way would give me more oven space..thanks for the post.


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