Recipe
Cinnamon Cream Syrup Recipe
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Putercop / All my dishes 2 years, 1 month ago
A quick and easy cinnamon cream syrup for pancakes, oatmeal, anything you want to pile a cinnamon flavor on. This is great on any baked sweet out of the oven, well almost anything.
Prep:2m Cook:4m Servings:4
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 Putercop |
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Fans
Ingredients
- 5 T. butter (I use salted)
- 1 cup heavy cream
- 3 T. brown sugar
- 1 t. cinnamon
- ½ t. maple extract
Directions
- melt butter in a small saucepan over medium heat.
- Stir in remaining ingredients, whisking constantly until sugar dissolves and the mixture thickens slightly, about 3-4 minutes.
- That's it.
- Store extra in refrigerator
- Reheat to serve or spread on toast or muffins or sweet cakes or you name it.
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Average score: 4.8 / 5
No. of ratings: 5
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organicmama 2 years, 1 month ago said:
Yum! Thanks!
dixiejet 2 years, 1 month ago said:
Bill, do you just make these up to torture those of us trying to lose weight ???? Heavy cream & brown sugar? Can't resist it !
berry 2 years, 1 month ago said:
Oh my gosh... this is really good!!! Thanks!
jo_jo_ba 2 years, 1 month ago said:
Ohh yum...
liezel 2 years, 1 month ago said:
All of my favourite ingredients!
mystic_river1 2 years, 1 month ago said:
Oh yeah babe! put what in the fridge? They couldn't hardly wait for the pancakes!
mellian 2 years, 1 month ago said:
Ok.. I'm gonna put this on the oatmeal. No joke. I found another recipe for a cinnabutter that was posted today that would be terrific, too.