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Linebb956 / All my dishes 6 months, 3 weeks ago
A couple years ago I went through a rye thing... Everything rye.. This recipe was given to me..by a Tupperware lady.. I love them with soups, split pea .... I have frozen the uncooked ones.. and prepare just like the boughten ones..
Try them if you ... More
Prep:15m Cook:18m Servings:24
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rosemaryblue 6 months, 3 weeks ago said:
This is a great little recipe, because it is quick, yet you are getting the taste of rye flour. Know this is good with split pea soup! Thanks. :)
krumkake 6 months, 3 weeks ago said:
As a matter of fact, I LOVE rye, so this is a must try - I'm not so good w/yeast breads, but I think I can handle this one. And I love that I can freeze some to bake later...nothing like hot biscuits out of the oven on a chilly night!
sunny 6 months, 3 weeks ago said:
I too am on a rye kick now. I'll look forward to trying these.