RYE BISCUITS
From linebb956 16 years ago
- 18 minutes to make
- Serves 24
A couple years ago I went through a rye thing... Everything rye.. This recipe was given to me..by a Tupperware lady.. I love them with soups, split pea .... I have frozen the uncooked ones.. and prepare just like the boughten ones. Read more . Try them if you like rye like me.. Now there is no cooking time as it was a recipe pushing Tupperware and freezing.. I guessed.. 375f for about 15-18 minutes.. Sometimes rye does take longer than regular flours to cook.. Try ... See less
Ingredients
- 1 1/2 cups all purpose flour shopping list
- 1 1/2 cups rye flour shopping list
- 2 tablespoons baking powder shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon caraway seeds shopping list
- 1/3 cup shortening... I add a little extra.. not much about a teaspoon? shopping list
- 1 cup milk shopping list
How to make it
- Preheat oven to 375f
- In a large mixing bowl combine flours, baking powder, salt and caraway seed.
- Mix thoroughly
- Cut in shortening till mixture loods like coarse crumbs.
- Make a well in the center
- Akk milk all at once
- Stir just till dough clings together
- Turn into a floured flat surface
- Knead gently 10-12 strokes.
- Roll or pat out to 1/2 inch thickness
- Cut with a 2 inch floured cutter
- Reroll trimmings to get about 24
- Now... this is where I start guessing... It says to freeze...
- I wrap and freeze part and bake the rest on a lightly greased pan in a 375f oven for about 15-18 minutes...
- Serve with butter... with your soups..
- Enjoy!
The Rating
Reviewed by 3 people-
Good biscuit.
See Rye Biscuits for more.
3/25/15
pointsevenout
in Athens loved it
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