How to make it

  • In a medium saucepan over medium heat, bring water and butter to a boil. Add flour all at once and stir until a smooth ball forms. Remove from heat; let stand for 5 minutes. Add eggs, one at a time, beating well after each addition. Continue beating until the mixture is smooth and shiny. Drop by teaspoonfuls 2 inches apart onto greased baking sheets.
  • Bake at 400˚ for 20-25 minutes or until lightly browned. Immediately cut a slit in each puff to allow steam to escape. Cool completely on wire racks.
  • In a bowl combine the filling ingredients and then refrigerate to allow the flavors to blend. Meanwhile, split puffs and remove soft dough from inside. Just before serving, add salt to taste then spoon egg mixture into puffs; replace tops and serve.

Reviews & Comments 6

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    " It was excellent "
    lor ate it and said...
    I like these and I like them a lot!!! These are just what I need for when company comes. Thank you again for another winning recipe Sunny.
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  • pudgy47 10 years ago
    I like appetizers and this recipe is different !!!!This is a must Thanks.
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  • cookster 10 years ago
    Do you think you could leave out the cilantro? I like it but everytime I try to eat it I get sick and it may be about time I give in and admit it might be an allergy.
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  • krumkake 10 years ago
    Oh fun - I love little appetizers like this, and this is a different filling than the usual meat or cheeses. Another great new app to try - WHEN are we all getting together for one HUGE party?!?
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  • organicmama 10 years ago
    Are you bringing some of these when you come east?
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  • jemison 10 years ago
    Sounds great...will try for sure.
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