Recipe

Whole Wheat N Molasses Muffins Recipe

Add Step-by-Step Photos	Lor / All my dishes 2 years, 1 month ago This is a very plain muffin recipe but it is surprising the number of flavours you can add to it. Prep:25m Cook:20m Servings:12	Lor
	easy whole wheat muffin

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Ingredients

1 cup whole wheat flour

1 cup All-Purpose flour

2 tsp. baking powder

1/2 tsp. salt

1 cup skim milk

1/2 tsp. vanilla

1/4 cup molasses

1/4 cup unsalted margarine, melted & cooled

1 egg beaten

Vegetable cooking spray

Note: I like to add raisins(soaked in boiling water and drained) or chopped dates or semi-sweet chocolate chips. Blueberries or strawberries work well, chopped peaches or one banana mashed. I have even turned this muffin recipe into a ginger muffin by adding 1/2 teaspoon ground ginger and chopped sugared ginger. You can add 1 teaspoon of wheatgerm if you are looking for a health kick muffin. Use your imagination ;-)

Directions

Combine first 4 ingredients in a large bowl, stirring well.

Make a well in center of flour mixture.

Combine milk, vanilla, molasses, margarine & egg, add to dry ingredients, stirring just until dry ingredients are moistened.

Spoon batter into muffin tin coated with cooking spray, filling 2/3 full.

Bake at 400 F. for 20 mins. or until lightly browned.

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Comments

putercop 2 years, 1 month ago said:
Do you have to sue skim milk or can whole milk be subbed??
Thanks
Bill

lor 2 years, 1 month ago said:
"Do you have to sue skim milk or can whole milk be subbed??
Thanks, Bill"
Hi Bill, quite honestly I've never thought about suing skim milk but maybe you've got a point LOL You know Bill, you can use 1% or 2% but I wouldn't go as far as using homogonized. Thanks for asking ;-) Cheers!

organicmama 2 years ago said:
Oh Lor, how did you know I would love this???

lor 2 years ago said:
OM... let's just say I knew ;-)

laadeedaa 1 year, 2 months ago said:
Molasses in muffins is the perfect ingredient. Thanks for a new and exciting muffin recipe.

pointsevenout 8 months, 2 weeks ago said:
This tastes like a health muffin. Minimally sweet. And as advertised, a plain tasting muffin.

I added strawberries and 4 ground up oatmeal/white chocolate cookies for flavoring.

Think I would prefer a more definitive tasting muffin but it is good as a health muffin.

lilliancooks 8 months, 2 weeks ago said:
I love healthy muffins! I've been using a basic muffin recipe from this site. In that recipe I reduced the sugar and oil in half and it was still very good!

lor 8 months, 2 weeks ago said:
There always seems to be someone lurking in this group recipe crowd who feels it necessary to add their sour opinions. As it is mentioned, the muffin is PLAIN. I did give suggestions to "spruce" up the flavour. My question is, if you were looking for a more exciting muffin, then why even consider this one? I can't imagine adding ground up oatmeal/white chocolate cookies for flavouring - YUCK :P

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