Mediterranean Paella
From pink 16 years agoIngredients
- 8 chicken legs shopping list
- 3 chorizo sausages, cut into 1 inch pieces shopping list
- 4 Tbsp. olive oil shopping list
- 3/4 cup chopped onion shopping list
- 1 clove garlic, chopped shopping list
- 1 1/2 cups medium grain rice shopping list
- 1 tsp. salt shopping list
- 1/2 tsp. white pepper shopping list
- 4 cups chicken stock (or 2 cups chicken stock and 2 cups clam juice) shopping list
- 1 tsp. saffron threads shopping list
- **1 pound shrimp marinated in: shopping list
- 1 clove garlic, chopped shopping list
- 1 onion, chopped shopping list
- 1 Tbsp. parsley, chopped shopping list
- 1/2 cup oil shopping list
- 1/2 cup white wine** shopping list
- 1/2 pound fresh mussels shopping list
- 2 cans artichoke hearts, drained shopping list
- 1 jar whole pimentos, drained shopping list
- ½ cup fresh or frozen peas, cooked and drained shopping list
- 8 lobster claws and/or crab claws shopping list
- 2 lemons, quartered shopping list
How to make it
- In a large paella pan, brown the chicken legs and sausages in the olive oil.
- Add chopped onions and garlic, brown.
- Remove meat mixture from pan and reserve.
- Add rice to pan and cook until slightly golden and transparent.
- Add salt and pepper.
- In a separate pot, bring stock to a boil.
- Dissolve saffron in the boiling stock.
- Then back to the Paella Pan, cover rice with the stock and put the meat mixture back in the pan.
- Cover and cook slowly until the liquid is absorbed (about 30 minutes).
- Marinate shrimp in garlic, onion, parsley, oil and wine for at least one hour.
- Remove from marinade and add to rice once liquid has absorbed.
- Garnish paella with mussels, artichoke hearts, pimentos, peas, crab and lobster.
- Cover and let the garnish ingredients steam for 20 minutes.
- Serve with lemon sections.
People Who Like This Dish 14
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- mark555 Center Of The World Ma' Center Of The World, KS
- lillyann Colorado Springs, CO
- olivia63 Albuquerque, NM
- lasaf St. Paul, MN
- shuga United States
- caramia US.
- foodfight Atlanta, GA
- Plus 4 othersFrom around the world!
The Rating
Reviewed by 6 people-
Pink this sounds just like my friend (from Puerto Rico) used to make, so fantastic! Great Post!
shirleyoma in Cove loved it -
great recipe ... Thanks!
lillyann in Colorado Springs loved it -
Awesome... totally so... thanks
wolfpackjack in Raleigh loved it
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