Ingredients

How to make it

  • In a large paella pan, brown the chicken legs and sausages in the olive oil.
  • Add chopped onions and garlic, brown.
  • Remove meat mixture from pan and reserve.
  • Add rice to pan and cook until slightly golden and transparent.
  • Add salt and pepper.
  • In a separate pot, bring stock to a boil.
  • Dissolve saffron in the boiling stock.
  • Then back to the Paella Pan, cover rice with the stock and put the meat mixture back in the pan.
  • Cover and cook slowly until the liquid is absorbed (about 30 minutes).
  • Marinate shrimp in garlic, onion, parsley, oil and wine for at least one hour.
  • Remove from marinade and add to rice once liquid has absorbed.
  • Garnish paella with mussels, artichoke hearts, pimentos, peas, crab and lobster.
  • Cover and let the garnish ingredients steam for 20 minutes.
  • Serve with lemon sections.

Reviews & Comments 11

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    " It was excellent "
    lovingmybabbyalways ate it and said...
    Mmmm I'll try this next week it looks so good I'm getting hungary looking at it. Great post keep up the great Recipes. 5 forks.
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    " It was excellent "
    mark555 ate it and said...
    Pink, Next time I have an army to feed this sounds great.
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    " It was excellent "
    shuga ate it and said...
    Like it!
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Awesome... totally so... thanks
    Was this review helpful? Yes Flag
    " It was excellent "
    lillyann ate it and said...
    great recipe ... Thanks!
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  • jenniferbyrdez 7 years ago
    Perfect.
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  • zena824 7 years ago
    This really sounds interesting.. have never tried it but will definately do it now..
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  • invisiblechef 7 years ago
    Great post pink!
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    " It was excellent "
    shirleyoma ate it and said...
    Pink this sounds just like my friend (from Puerto Rico) used to make, so fantastic! Great Post!
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  • melsa102 7 years ago
    Wow! Sounds amazing!
    Was this review helpful? Yes Flag
  • noir 7 years ago
    Pink, you've outdone yourself this week! Terrific recipe! :)
    Was this review helpful? Yes Flag

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