Ingredients

How to make it

  • In a large skillet (cast iron works fine) melt butter over a low flame.
  • Add garlic and cook lightly. Do not brown.
  • Mix in minced smoked peppers and adobo sauce with vinegar, beer and shrimp.
  • Sauté for about 1 minute. Barely cooking here, you just want to coat the shrimp evenly with the sauce.
  • Remove and spread coated shrimp in a flat ovenproof dish.
  • Place under a hot broiler until sizzling for about 3 minutes (do not overcook).
  • Garnish with parsley and squeeze the lemon juice over all.
  • Serve immediately with rice on the side.
  • A jicama and radish salad with orange vinaigrette is a nice side.
  • Lots of napkins are needed.
  • Poppop has been known to add a dash or two of Dave's Insanity Sauce to the butter and vinegar and that knocks this dish out of the tolerable range for most. You'll sweat and swear when you eat it that way.

Reviews & Comments 3

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    " It was excellent "
    trackwidow ate it and said...
    This sounds like something that would be a big hit with my husband. He loves hot stuff and he also loves shrimp. What a combination!
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    " It was excellent "
    paprikamama ate it and said...
    Wow is right...I like this one Momma...and Im sure hubby will love it...Thanks.
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  • organicmama 7 years ago
    The only thing I like really hot, is my shrimp sauce... WOW!
    Was this review helpful? Yes Flag

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