Dads Insanity Sauce Shrimp
From notyourmomma 16 years ago
- 5 minutes to make
- Serves 6
Dad#2's recipe for spicy hot shrimp. Only special people get invited for dinner when this is made. They have to have a high heat tolerance. Poppop has been known to drink a shot of tabasco or two back in the day. Read more (Hmmm, I've been known to do that too, on a dare) This is truly for the spicy hot lover. He has added a drop or two of Dave's Insanity Sauce to the melted butter and vinegar to really knock it out of the park. See less
Ingredients
- 2 lbs. of jumbo shrimp (under 24 count), shell and tail on, back split and cleaned. shopping list
- 2 smoked jalapenos in adobo sauce along with 2 tsp of the sauce shopping list
- 1 tbsp red wine vinegar shopping list
- 1/4 can of beer (really barely more than a heavy splash, the rest is for the cook) shopping list
- 4 ounces of butter shopping list
- Dash of salt to taste shopping list
- 3 cloves garlic minced shopping list
- 1 lemon cut into wedges shopping list
- 1 bunch fresh parsley chopped fine shopping list
- steamed white rice shopping list
- cold beer or crisp rose wine shopping list
How to make it
- In a large skillet (cast iron works fine) melt butter over a low flame.
- Add garlic and cook lightly. Do not brown.
- Mix in minced smoked peppers and adobo sauce with vinegar, beer and shrimp.
- Sauté for about 1 minute. Barely cooking here, you just want to coat the shrimp evenly with the sauce.
- Remove and spread coated shrimp in a flat ovenproof dish.
- Place under a hot broiler until sizzling for about 3 minutes (do not overcook).
- Garnish with parsley and squeeze the lemon juice over all.
- Serve immediately with rice on the side.
- A jicama and radish salad with orange vinaigrette is a nice side.
- Lots of napkins are needed.
- Poppop has been known to add a dash or two of Dave's Insanity Sauce to the butter and vinegar and that knocks this dish out of the tolerable range for most. You'll sweat and swear when you eat it that way.
The Rating
Reviewed by 5 people-
Wow is right...I like this one Momma...and Im sure hubby will love it...Thanks.
paprikamama
in Lake Mary loved it
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This sounds like something that would be a big hit with my husband. He loves hot stuff and he also loves shrimp. What a combination!
trackwidow
in Fort Atkinson loved it
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Bring on the napkins! This is insanely good! I used chipotles in adobo. I had one pound of 21/25 shrimp so I cut the sauce in half and I wish I hadn't. I also wish I had a nice big piece of French bread to dip in that buttery, delicious sauce. Lin...more
frankieanne
in Somewhere loved it
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