Recipe

Dads Insanity Sauce Shrimp Recipe

	Notyourmomma / All my dishes 2 years, 1 month ago Dad#2's recipe for spicy hot shrimp. Only special people get invited for dinner when this is made. They have to have a high heat tolerance. Poppop has been known to drink a shot of tabasco or two back in the day. (Hmmm, I've been known to do that... More Prep:15m Cook:5m Servings:6	Notyourmomm
	quick shrimp broil buttery hot easy

Does this look good? Yeah! / Nope

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Ingredients

2 lbs. of jumbo shrimp (under 24 count), shell and tail on, back split and cleaned.

2 smoked jalapenos in adobo sauce along with 2 tsp of the sauce

1 tbsp red wine vinegar

1/4 can of beer (really barely more than a heavy splash, the rest is for the cook)

4 ounces of butter

Dash of salt to taste

3 cloves garlic minced

1 lemon cut into wedges

1 bunch fresh parsley chopped fine

steamed white rice

cold beer or crisp rose wine

Directions

In a large skillet (cast iron works fine) melt butter over a low flame.

Add garlic and cook lightly. Do not brown.

Mix in minced smoked peppers and adobo sauce with vinegar, beer and shrimp.

Sauté for about 1 minute. Barely cooking here, you just want to coat the shrimp evenly with the sauce.

Remove and spread coated shrimp in a flat ovenproof dish.

Place under a hot broiler until sizzling for about 3 minutes (do not overcook).

Garnish with parsley and squeeze the lemon juice over all.

Serve immediately with rice on the side.

A jicama and radish salad with orange vinaigrette is a nice side.

Lots of napkins are needed.

Poppop has been known to add a dash or two of Dave's Insanity Sauce to the butter and vinegar and that knocks this dish out of the tolerable range for most. You'll sweat and swear when you eat it that way.

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Comments

organicmama 2 years, 1 month ago said:
The only thing I like really hot, is my shrimp sauce... WOW!

paprikamama 2 years, 1 month ago said:
Wow is right...I like this one Momma...and Im sure hubby will love it...Thanks.

trackwidow 2 years ago said:
This sounds like something that would be a big hit with my husband. He loves hot stuff and he also loves shrimp. What a combination!

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