How to make it

  • In a large skillet (cast iron works fine) melt butter over a low flame.
  • Add garlic and cook lightly. Do not brown.
  • Mix in minced smoked peppers and adobo sauce with vinegar, beer and shrimp.
  • Sauté for about 1 minute. Barely cooking here, you just want to coat the shrimp evenly with the sauce.
  • Remove and spread coated shrimp in a flat ovenproof dish.
  • Place under a hot broiler until sizzling for about 3 minutes (do not overcook).
  • Garnish with parsley and squeeze the lemon juice over all.
  • Serve immediately with rice on the side.
  • A jicama and radish salad with orange vinaigrette is a nice side.
  • Lots of napkins are needed.
  • Poppop has been known to add a dash or two of Dave's Insanity Sauce to the butter and vinegar and that knocks this dish out of the tolerable range for most. You'll sweat and swear when you eat it that way.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    frankieanne ate it and said...
    Bring on the napkins! This is insanely good! I used chipotles in adobo. I had one pound of 21/25 shrimp so I cut the sauce in half and I wish I hadn't. I also wish I had a nice big piece of French bread to dip in that buttery, delicious sauce. Lined a cookie sheet with foil for the broiling. This is one is a keeper. Added a thread in IMI on 5/17/15.
    (4 oz. of butter is one stick)
    Dads Insanity Sauce Shrimp
    Was this review helpful? Yes Flag
    " It was excellent "
    trackwidow ate it and said...
    This sounds like something that would be a big hit with my husband. He loves hot stuff and he also loves shrimp. What a combination!
    Was this review helpful? Yes Flag
    " It was excellent "
    paprikamama ate it and said...
    Wow is right...I like this one Momma...and Im sure hubby will love it...Thanks.
    Was this review helpful? Yes Flag
  • organicmama 10 years ago
    The only thing I like really hot, is my shrimp sauce... WOW!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes