How to make it

  • Preheat your oven to 350 degrees
  • Whisk all ingredients together in a large bowl until well incorporated
  • Pour into your pie shell and place on a baking/cookie sheet.
  • Bake until the filling is just set, yet still a bit jiggly, about 40-50 minutes.
  • Remove from the oven and cool to room temp on a rack.
  • NOTE: if you crust browns fast make a tin foil ring and place around the crust.
  • Chill the pie if not serving right away. Pie should be brought to room temp if chilled.
  • Personally, I like this pie chilled or room temp. It is delicious!
  • Garnish with thin sliced lime slices and whipped cream if you like.
  • It is easy to double the filling and make two pies since you have two crusts in a package and then you'll have some pie for breakfast! YUM!

Reviews & Comments 5

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  • krumkake 10 years ago
    Notcho, you've tipped me over the top with this one...I love those cookies, I love buttermilk pie, I love coconut IN my pie - how can I possibly resist?!? This sounds heavenly, and I have printed it off so I don't forget it...thanks (from my thighs and butt, not so much!)
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    " It was excellent "
    mystic_river1 ate it and said...
    I love buttermilk....gimme some....please!
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  • linebb956 10 years ago
    I don't drink buttermilk... but I use it all the time to cook with. If this taste like those cookies... I have to try it..
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  • kukla 10 years ago
    TOO FUNNY!!! Just last night, my Daughter and I were baking away and joking about that song..."You put the Lime in the Coconut...and drink it all up...." My Daughter asked me if it actually would taste good or not...
    Impecable timing, my dear :)
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  • organicmama 10 years ago
    This sounds lovely!
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