Ingredients

How to make it

  • In a medium skillet, melt the butter and sauté the onions until translucent.
  • Sprinkle the flour over the onions and butter.
  • Bring the contents to a simmer, stirring constantly, and cook until it begins to brown just slightly (you do not want to over-brown it or the gravy will not taste good – you just want to see a slight change in the color of the mixture).
  • Using a wire whisk, stir in the half-and-half and seasonings, stirring constantly as the mixture simmers very gently and thickens (you do not want to boil the gravy, just keep it at a very slow simmer).
  • Add more half-and-half, if needed, to thin gravy.
  • Add the diced meat and stir to blend it into the gravy.
  • Taste the gravy and add more seasonings to suit your tastes.
  • Poach or fry the eggs and toast the muffins as the sauce is thickening.
  • To serve, place 2 English muffin halves on each serving plate.
  • Top each muffin half with a poached or fried egg, and smother it in the dried beef gravy.
  • Serve immediately.
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whisking in milk and dried beef   Close
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Reviews & Comments 7

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    " It was excellent "
    trev ate it and said...
    What a feed! I've saved this recipe to try it on the weekend. Thanks for sharing this recipe.
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  • momo_55grandma 6 years ago
    My brother came home from service and ask me to make--------sos and I thought he was cray then he told me what it was Ha, Thanks for the recipe
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    " It was excellent "
    linebb956 ate it and said...
    Hey Krum... made this for dear ole hubby... he said to tell you "oink-oink" he grunted when he ate it!
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  • tannzzi 6 years ago
    This is One of my Favorite Comfort Foods, I just have it on top of Biscuits and mmmmmmmmmmmmmmm
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  • notyourmomma 6 years ago
    Honey, we used to do "backwards days" with the kids all the time when on vacation. I'd dress them in reg clothes to sleep in overnight (tees and sweats) and then in the morning, we would grill or have a dinner type dish-mac'cheese, hot dogs, beans, fish sticks/whatever. Lunch would be the biggest brownie with ice cream and sauce. And then around 3:00 we would put on our jammies and snuggle in bed for long nap and movie (with Tyler, it was Food Network) and I'd make everyone eggs and pancakes or sos for our dinner around 7 p.m. They loved backwards day and we had such fun.

    I think eggs taste better at night. Love this recipe, dear. My husband will be very grateful.
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  • organicmama 6 years ago
    Looks like a great recipe, thanks for sharing!
    Have you told your husband that I will cook it for him every day if he wants??? ;)
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  • michellem 6 years ago
    Can I please move in next door to you and come over for breakfast now and again!!? This looks so nice. Your husband is a lucky man!
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