Recipe

Chiopino-zuppa Di Pesce Italian Seafood Soup Recipe


Chiopino-Zuppa Di Pesce Italian Seafood Soup Recipe
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This is a healthy, low fat soup and is delicious as it is, I can assure you that, but if you wish to throw a few beans in it, well, it's your call. I did it after I had finished making the soup, and it was amazing. BUT.. I love great northern or na... More

Mystic_rive

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Ingredients
  • 6 ounce small uncooked, peeled shrimp,
  • 6 oz. diced halibut (1 inch cubes),
  • 6 oz. diced cod (1 inch cubes),
  • 10-15 fresh, cleaned mussels ( frozen, cooked mussels can be used, too),
  • 1 cup sliced celery,
  • 1 chopped onion,
  • the white part of 1 leek, chopped,
  • 1 diced carrot,
  • 3 tablespoon olive oil,
  • 2 cups pomodoro sauce,
  • 2-3 cups water or fish stock,
  • when you de-shell the shrimp place shells in water and boil for 5 minutes to make your stock
  • salt and pepper to taste,
  • fresh tarragon and thyme.

Directions
  1. In a large saucepan, heat olive oil over medium heat and sauté garlic, onion, leek, celery and carrot for 5-6 minutes or until soft.
  2. Add the pomodoro sauce and water (or fish stock), and bring to a boil.
  3. Reduce heat and simmer the seafood soup for about 10 minutes. Season to taste and add the fresh herbs and seafood.
  4. Simmer covered for another 6-7 minutes.
  5. Add more liquid if needed. If using fresh mussels, make sure they are well washed before cooking them, and discard any unopened mussels at the end.

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Comments


Sounds very tasty, Mystic.


Sounds good. I'm a beginner chef so made a stock with crayfish heads, celery, onion, carrots, bay leaves, peppercorns and a bit of tomato. Trying to make a seafood soup with rice in it - almost like a thin porridge vibe... Any suggestions?


This is one of my favorite dishes!! Thank you for posting it!!


This sounds really good.


This Chiopino-zuppa Di Pesce Italian Seafood Soup is wildly popular in San Fransisco and I can see why it would be. Just look at all of the delicious seafood and the amazing broth to dip your bread in.
High Five Joymarie
Michael


I cannot wait to try this!...
thanks for posting!..


x-softie


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