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Mystic_river1 / All my dishes 2 years ago
This is a healthy, low fat soup and is delicious as it is, I can assure you that, but if you wish to throw a few beans in it, well, it's your call. I did it after I had finished making the soup, and it was amazing. BUT.. I love great northern or na... More
Prep:15m Cook:30m Servings:6
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Mystic_rive |
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softshellcrab 2 years ago said:
Sounds very tasty, Mystic.
ninatjie 1 year, 9 months ago said:
Sounds good. I'm a beginner chef so made a stock with crayfish heads, celery, onion, carrots, bay leaves, peppercorns and a bit of tomato. Trying to make a seafood soup with rice in it - almost like a thin porridge vibe... Any suggestions?
iwannabeachef 1 year, 9 months ago said:
This is one of my favorite dishes!! Thank you for posting it!!
merrimayhem 1 year, 8 months ago said:
This sounds really good.
trigger 1 year, 4 months ago said:
This Chiopino-zuppa Di Pesce Italian Seafood Soup is wildly popular in San Fransisco and I can see why it would be. Just look at all of the delicious seafood and the amazing broth to dip your bread in.
High Five Joymarie
Michael
softgrey 1 year, 3 months ago said:
I cannot wait to try this!...
thanks for posting!..
x-softie