Recipe

Chiopino-zuppa Di Pesce Italian Seafood Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year ago This is a healthy, low fat soup and is delicious as it is, I can assure you that, but if you wish to throw a few beans in it, well, it's your call. I did it after I had finished making the soup, and it was amazing. BUT.. I love great northern or na... More Prep:15m Cook:30m Servings:6	Mystic_rive
	healthy hearty soup

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Ingredients

6 ounce small uncooked, peeled shrimp,

6 oz. diced halibut (1 inch cubes),

6 oz. diced cod (1 inch cubes),

10-15 fresh, cleaned mussels ( frozen, cooked mussels can be used, too),

1 cup sliced celery,

1 chopped onion,

the white part of 1 leek, chopped,

1 diced carrot,

3 tablespoon olive oil,

2 cups pomodoro sauce,

2-3 cups water or fish stock,

when you de-shell the shrimp place shells in water and boil for 5 minutes to make your stock

salt and pepper to taste,

fresh tarragon and thyme.

Directions

In a large saucepan, heat olive oil over medium heat and sauté garlic, onion, leek, celery and carrot for 5-6 minutes or until soft.

Add the pomodoro sauce and water (or fish stock), and bring to a boil.

Reduce heat and simmer the seafood soup for about 10 minutes. Season to taste and add the fresh herbs and seafood.

Simmer covered for another 6-7 minutes.

Add more liquid if needed. If using fresh mussels, make sure they are well washed before cooking them, and discard any unopened mussels at the end.

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Comments

softshellcrab 1 year ago said:
Sounds very tasty, Mystic.

ninatjie 9 months, 1 week ago said:
Sounds good. I'm a beginner chef so made a stock with crayfish heads, celery, onion, carrots, bay leaves, peppercorns and a bit of tomato. Trying to make a seafood soup with rice in it - almost like a thin porridge vibe... Any suggestions?

iwannabeachef 9 months ago said:
This is one of my favorite dishes!! Thank you for posting it!!

merrimayhem 8 months ago said:
This sounds really good.

trigger 3 months, 3 weeks ago said:
This Chiopino-zuppa Di Pesce Italian Seafood Soup is wildly popular in San Fransisco and I can see why it would be. Just look at all of the delicious seafood and the amazing broth to dip your bread in.
High Five Joymarie
Michael

softgrey 3 months ago said:
I cannot wait to try this!...
thanks for posting!..

x-softie

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