Recipe

Hot Buttered Rum Recipe


Hot Buttered Rum Recipe
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What a wonderful drink to serve on a chilly winter's night. Perfect for a warm Christmas beverage

Mystic_rive

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Ingredients
  • .
  • 2 tablespoons butter or margarine
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground allspice
  • 1/2 cup firmly packed brown sugar
  • 8 to 10 cups apple cider or juice
  • 1 to 2 cups dark rum
  • 8 to 10 cinnamon sticks (about 31/2 in. each; optional)

Directions
  1. In a 1-1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir. Add sugar. Remove from heat; mix well.
  2. In a 4-5 quart pan over high heat, bring cider to a boil, about 15 minutes.
  3. Combine butter mixture and hot cider in a pitcher or thermos.
  4. To serve, pour hot spiced cider into mugs (12 oz.) and to each add 2 to 3 tablespoons rum, to taste.
  5. Stir with cinnamon sticks or spoons.

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Comments


Mmmmmmmmmmmmmmmmmmmmm. I'd put more "m"'s but you get the general idea.


I second that Mmmmmmmmmmmmmmmm's thing. I'm gonna make this for our first dinner club meeting next Tuesday.


I haven;t had this in forever. Sounds like the same type of ingredients my friend used to use. As a warm up, a nice cool chill fall evening is a great time to test before the winter gets here.
Nice one. Thanks for the memory.
Bill


I have been searching for my sister's recipe - I only remember it had vanilla ice cream in it. In it's absence, I will give yours a try because it also sounds very good, and no, I'm not waiting until a winter night...I'm with putercup - a little fall chill in the air is all I need! Thanks, mystic!!


MMMMMMMMMmmmmmmmmmmm and more I love hot buttered rum. Thank you.
Do you know why your picture is missing from my buddie list. Are you still on it I hope. Thank you Katherine~


My Dad always made this...........haven't had it in ages!


I have never found a good recipe for this...thanks so much for posting!!! Can't wait to try it!!


Hey folks ya gotta try it. This recipe is great. Made a thermosful tonight and took to a bonfire. I got back an empty thermos.
Bill


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