Hot Buttered Rum
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 8
What a wonderful drink to serve on a chilly winter's night. Perfect for a warm Christmas beverage
Ingredients
- . shopping list
- 2 tablespoons butter or margarine shopping list
- 3/4 teaspoon ground cinnamon shopping list
- 1/2 teaspoon ground nutmeg shopping list
- 1/4 teaspoon ground cloves shopping list
- 1/4 teaspoon ground allspice shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 8 to 10 cups apple cider or juice shopping list
- 1 to 2 cups dark rum shopping list
- 8 to 10 cinnamon sticks (about 31/2 in. each; optional) shopping list
How to make it
- In a 1-1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir. Add sugar. Remove from heat; mix well.
- In a 4-5 quart pan over high heat, bring cider to a boil, about 15 minutes.
- Combine butter mixture and hot cider in a pitcher or thermos.
- To serve, pour hot spiced cider into mugs (12 oz.) and to each add 2 to 3 tablespoons rum, to taste.
- Stir with cinnamon sticks or spoons.
The Rating
Reviewed by 4 people-
I haven;t had this in forever. Sounds like the same type of ingredients my friend used to use. As a warm up, a nice cool chill fall evening is a great time to test before the winter gets here.
Nice one. Thanks for the memory.
Bill
putercop
in Kerhonkson loved it
-
Hey folks ya gotta try it. This recipe is great. Made a thermosful tonight and took to a bonfire. I got back an empty thermos.
Bill putercop
in Kerhonkson loved it
Reviews & Comments 8
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "