Ingredients

How to make it

  • In a 1-1 1/2-quart pan over medium heat, stir butter until melted. Add cinnamon, nutmeg, cloves, and allspice; stir. Add sugar. Remove from heat; mix well.
  • In a 4-5 quart pan over high heat, bring cider to a boil, about 15 minutes.
  • Combine butter mixture and hot cider in a pitcher or thermos.
  • To serve, pour hot spiced cider into mugs (12 oz.) and to each add 2 to 3 tablespoons rum, to taste.
  • Stir with cinnamon sticks or spoons.

Reviews & Comments 8

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    " It was excellent "
    putercop ate it and said...
    Hey folks ya gotta try it. This recipe is great. Made a thermosful tonight and took to a bonfire. I got back an empty thermos.
    Bill
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  • sparow64 6 years ago
    I have never found a good recipe for this...thanks so much for posting!!! Can't wait to try it!!
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  • pat2me 6 years ago
    My Dad always made this...........haven't had it in ages!
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  • kats_zoo 6 years ago
    MMMMMMMMMmmmmmmmmmmm and more I love hot buttered rum. Thank you.
    Do you know why your picture is missing from my buddie list. Are you still on it I hope. Thank you Katherine~
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  • krumkake 6 years ago
    I have been searching for my sister's recipe - I only remember it had vanilla ice cream in it. In it's absence, I will give yours a try because it also sounds very good, and no, I'm not waiting until a winter night...I'm with putercup - a little fall chill in the air is all I need! Thanks, mystic!!
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    " It was excellent "
    putercop ate it and said...
    I haven;t had this in forever. Sounds like the same type of ingredients my friend used to use. As a warm up, a nice cool chill fall evening is a great time to test before the winter gets here.
    Nice one. Thanks for the memory.
    Bill
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  • sallyjo 6 years ago
    I second that Mmmmmmmmmmmmmmmm's thing. I'm gonna make this for our first dinner club meeting next Tuesday.
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  • emiperkins 6 years ago
    Mmmmmmmmmmmmmmmmmmmmm. I'd put more "m"'s but you get the general idea.
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