Recipe
Ritz Toffee Treats Recipe
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Canzi / All my dishes 2 years ago
You never tasted a Ritz like this! Simple, surprisingly delicious salty sweet treat.
Prep:5m Cook:15m Servings:12
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 Canzi |
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Ingredients
- 1 box of Ritz crackers
- 1 can of Eagle Brand Sweetened Condensed Milk
- 1 bag of Skor Chip pieces (or Heath)
- 1 tub of ready made chocolate icing
Directions
- Crush the crackers well and put in a bowl, pour in the Eagle Brand milk and 3/4 of the bag of Skor pieces.
- Mix well and press into an oblong pan.
- Bake at 300 degrees for 15 minutes.
- Cool completely and spread with icing.
- Take the remainder of Skor pieces and sprinkle over the icing.
- Cut and enjoy.
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gwencampbell 2 years ago said:
Absolutely smashingly delectable. Way better than a chocolate coated pretzel! Try it - Love it. Less than 25 minutes from bag to taste buds! Excellent.
henrie 2 years ago said:
Yum, sounds wonderful, great post.
michelle73 2 years ago said:
Oh this does sound good!
michellem 1 year, 9 months ago said:
Wow sounds so easy and looks so good! Another great recipe from you.
ladycropalot 1 year, 8 months ago said:
This sounds wonderful! Thanks
canzi 1 year, 8 months ago said:
Thanks everyone! Now you got me wanting to make this again. Soooo good!
lenora 1 year, 7 months ago said:
Interesting recipe. What if instead of mixing the toffee pieces in with the crackers (seeing that the toffee will melt in the heat)that the milk and crackers are baked alone. Instead of the frosting, drizzle melted chocolate chips and sprinkle the toffee pieces afterward? The idea of salty and sweet is what is appealing. Thanks for the recipe.
jett2whit 1 year, 4 months ago said:
How in the world did I miss this one?! YUM
canzi 1 year, 4 months ago said:
OMG! This one is so good!!