Recipe

Irish Stout Brownies Recipe

	Danerin2 / All my dishes 2 years, 1 month ago The stout in this recipe really brings out the flavor of the chocolate, but it doesn't taste like there is beer in it. Use Beamish or Murphy's Irish Stout, or Guiness always works too. Prep:20m Cook:25m Servings:12	Danerin2
	easy delicious chocolatey

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Fans

greenlord

Ingredients

1 cup all purpose flour

3/4 cup unsweetened cocoa powder

1/4 teaspoon salt

6 tablespoons unsalted room temperature butter, cut into cubes

8 ounces dark bittersweet or semisweet chocolate, chopped

4 large eggs, at room temperature

1 cup superfine or granulated sugar

1-1/4 cups (10 ounces) Stout beer ROOM TEMPERATURE

3/4 teaspoon vanilla

1 cup semi-sweet chocolate chips

Directions

Preheat the oven to 375 degrees F.

Line a 9 x 13-inch baking pan with nonstick foil

In a medium bowl, whisk together flour, cocoa powder, and salt until evenly combined. Set aside.

Melt butter, and bittersweet chocolate in the microwave on high and stirring every 30 seconds.

In a large mixing bowl, beat eggs and sugar on high speed until light and fluffy, about 3 minutes.

Add melted chocolate mixture, beating until combined.

Beat reserved flour mixture into melted chocolate mixture. Whisk in stout and vanilla.

The batter will seem a bit thin.

Drop semisweet chocolate chips evenly on top of batter (some will sink in).

Pour into prepared baking pan.

Bake 25 to 30 minutes on center rack in the oven, until a toothpick inserted in the center comes out almost clean.

Let brownies cool, uncovered, to room temperature.

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Comments

pat2me 2 years, 1 month ago said:
These sound awesome!
Thanks!

sallyjo 2 years, 1 month ago said:
These really do sound awesome!! I've found so many great recipes on this website, I don't know if I'll get to cook all of them in my life-time, but I'm sure gonna try. :) Thanks for the recipe and thank you for joining our group.

redhawk 2 years, 1 month ago said:
I should like to think that Guinness would work! These sound a right treat!

lor 2 years, 1 month ago said:
Oh yes, these brownies look awesome and Guinness would work very well! Cheers!!!

jess 2 years ago said:
Never thought of adding beer to make brownies but how can you go wrong with Guiness....these are a must to try

22566 1 year, 4 months ago said:
My kind of brownie,Thank-you for the recipe.

Hope your day is going will.

Kind Regards

greenlord 1 year, 2 months ago said:
Great idea, i love cooking with beer. Especially with stouts but it's always challenging because of their bitter taste. This is definitely a great brownies recipe for dark chocolate lovers. The bitter taste of the stout will blend in perfectly with the bitterness of chocolate. You have my 5 and i will try it.

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