Supreme Egg Nog
From mystic_river1 17 years ago
- - to make
- Serves 20
This is the kind of egg nog that has become my favorite..the egg whites and the cream beaten into high frothy peaks and fresh grated nutmeg. Brings in the New Year just fine!
Ingredients
- 12 eggs, separated shopping list
- 1 cup granulated sugar shopping list
- 8 ounces bourbon shopping list
- 8 ounces cognac shopping list
- 1/2 teaspoon salt shopping list
- 3 pints heavy cream shopping list
- Freshly grated nutmeg shopping list
How to make it
- Beat the egg yolks and sugar in a large bowl until light in color, about 3 minutes.
- Slowly add the bourbon and cognac while beating at slow speed. Chill for 3 hours.
- Place the egg whites in a separate bowl, add the salt, and with clean beaters, beat a few minutes to form peaks.
- Set aside.
- In a clean, chilled bowl, whip the cream until stiff, using clean beaters.
- Fold the whipped cream into the yolk mixture.
- Fold the beaten egg whites into the cream-yolk mixture.
- Chill for 1 hour. Pour into a punch bowl, and sprinkle nutmeg on top. Serve in chilled mugs. For a thinner mixture, add 1 to 2 cups of milk.
The Rating
Reviewed by 4 people-
Sounds really good. I'm an eggnog lover...yum.
organicmama
in loved it
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Gotta haveit! *smile* Tis the season!
pink
in USA loved it
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Oh my! :) Great pic and recipe! Holiday Cheer is in my future with this recipe! Terrific post!
noir
in Boston loved it
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