Recipe

Supreme Egg Nog Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago This is the kind of egg nog that has become my favorite..the egg whites and the cream beaten into high frothy peaks and fresh grated nutmeg. Brings in the New Year just fine! Prep:20m Servings:20	Mystic_rive
	easy delicious

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Ingredients

12 eggs, separated

1 cup granulated sugar

8 ounces bourbon

8 ounces cognac

1/2 teaspoon salt

3 pints heavy cream

Freshly grated nutmeg

Directions

Beat the egg yolks and sugar in a large bowl until light in color, about 3 minutes.

Slowly add the bourbon and cognac while beating at slow speed. Chill for 3 hours.

Place the egg whites in a separate bowl, add the salt, and with clean beaters, beat a few minutes to form peaks.

Set aside.

In a clean, chilled bowl, whip the cream until stiff, using clean beaters.

Fold the whipped cream into the yolk mixture.

Fold the beaten egg whites into the cream-yolk mixture.

Chill for 1 hour. Pour into a punch bowl, and sprinkle nutmeg on top. Serve in chilled mugs. For a thinner mixture, add 1 to 2 cups of milk.

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Comments

robertg 2 years, 1 month ago said:
I'll have to keep this handy, for x'mas isn't x'mas without a large helping of egg nog...chow

organicmama 2 years, 1 month ago said:
Sounds really good. I'm an eggnog lover...yum.

invisiblechef 2 years, 1 month ago said:
Yeah I know I'm getting my Kitchen Aid for Christmas so I will finally be able to 'beat my eggs frothy!" this sounds so good.