Roasted Beets
From mystic_river1 17 years ago
- 60 minutes to make
- Serves 4
When you boil the beets you lose most of their yummy flavor. Here you keep their delicious earthy flavor of the root veggie.
Ingredients
- 3 medium beets shopping list
- 1 tablespoon olive oil shopping list
How to make it
- Heat the oven to 375°F and arrange the rack in the middle.
- Rinse beets and trim off any leafy tops.
- Wrap beets in aluminum foil and place in oven.
- Roast until tender and easily pierced with a knife, about 1 hour. Remove from oven and let cool.
- When beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.
- Slice beets, drizzle with olive oil, and season with salt and freshly ground black pepper.
The Rating
Reviewed by 5 people-
I agree, they turn out the best this way.
trackwidow
in Fort Atkinson loved it
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Will try this easy post - my husband made me plant beets in the garden this year and I need recipes - not much of a beet person myself so all recipes welcome!
lincolntoot
in Freehold loved it
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Great recipe! Pulled the beets tonight from the garden - made this dish - can't get easier and they were delicious - again thanks a a 5 fork for me!
lincolntoot
in Freehold loved it
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