Recipe
Roasted Beets Recipe
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Mystic_river1 / All my dishes 9 months, 3 weeks ago
When you boil the beets you lose most of their yummy flavor. Here you keep their delicious earthy flavor of the root veggie.
Prep:5m Cook:60m Servings:4
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 Mystic_rive |
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Ingredients
- 3 medium beets
- 1 tablespoon olive oil
Directions
- Heat the oven to 375°F and arrange the rack in the middle.
- Rinse beets and trim off any leafy tops.
- Wrap beets in aluminum foil and place in oven.
- Roast until tender and easily pierced with a knife, about 1 hour. Remove from oven and let cool.
- When beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.
- Slice beets, drizzle with olive oil, and season with salt and freshly ground black pepper.
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trackwidow 9 months, 3 weeks ago said:
I agree, they turn out the best this way.
organicmama 9 months, 3 weeks ago said:
Beets are so good for you too!
knudsenrick 9 months, 3 weeks ago said:
Sounds delicious. I will definitely try. Tx.
lincolntoot 1 month, 2 weeks ago said:
Will try this easy post - my husband made me plant beets in the garden this year and I need recipes - not much of a beet person myself so all recipes welcome!
lincolntoot 1 week, 2 days ago said:
Great recipe! Pulled the beets tonight from the garden - made this dish - can't get easier and they were delicious - again thanks a a 5 fork for me!