Recipe

Roasted Beets Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago When you boil the beets you lose most of their yummy flavor. Here you keep their delicious earthy flavor of the root veggie. Prep:5m Cook:60m Servings:4	Mystic_rive
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Ingredients

3 medium beets

1 tablespoon olive oil

Directions

Heat the oven to 375°F and arrange the rack in the middle.

Rinse beets and trim off any leafy tops.

Wrap beets in aluminum foil and place in oven.

Roast until tender and easily pierced with a knife, about 1 hour. Remove from oven and let cool.

When beets are cool enough to handle, peel using a paring knife or by pushing the skin with your fingers.

Slice beets, drizzle with olive oil, and season with salt and freshly ground black pepper.

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Comments

trackwidow 2 years, 1 month ago said:
I agree, they turn out the best this way.

organicmama 2 years, 1 month ago said:
Beets are so good for you too!

knudsenrick 2 years, 1 month ago said:
Sounds delicious. I will definitely try. Tx.

lincolntoot 1 year, 5 months ago said:
Will try this easy post - my husband made me plant beets in the garden this year and I need recipes - not much of a beet person myself so all recipes welcome!

lincolntoot 1 year, 3 months ago said:
Great recipe! Pulled the beets tonight from the garden - made this dish - can't get easier and they were delicious - again thanks a a 5 fork for me!

terryr 5 months ago said:
I gotta try this!

mokona 3 months, 1 week ago said:
Sounds easy and delicious! Yum!

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