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Tnacndn / All my dishes 11 months ago
This is one of the side dishes my parents used to cook when I was a little girl. You have to know they would be in their 90s now and had deep Southern roots. It is hard to do because sweet potatoes are so hard to peel and cut into slices.There is no ... More
Prep:15m Cook:15m Servings:4
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Tnacndn |
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shirleyoma 11 months ago said:
This is the way my Mom taught me, I hated to peal them, but well worth it!! Thank you for the memories!
erisgrrrl 11 months ago said:
Do you fry in batches more like a home-fry type of potatoe.... or do they sit and get cooked n crunchy like fried white potatoes??!
Either way... yummie!
sallyjo 11 months ago said:
I love sweet potatoes. When I was a kid, my maternal grandma always heated and cooked with wood. She always kept sweet potatoes in the coals of the heating stove. Her house always smelled really good and we could eat sweet potatoes everyday. My brother and I would always slather ours with butter. Boy, were they good!!
robertg 11 months ago said:
I bet that if you put syurp, honey or sugar and cinnamon on them it would pass as a desert.Great post...chow
zena824 11 months ago said:
Gem...Bless you.... this was a treat for us kids.... I used to eat these when I was growing up living with my Grandmother...she would fry these for us....You managed to bring back a memory I had well forgotten.....
lor 11 months ago said:
Mmmmmm... this recipe brings memories back of South Carolina. Thank you ;-)
cokeman 10 months, 3 weeks ago said:
Fry them like a french fry with fish. Try frying a sliced left over baked potato with bacon, eggs and biscuits for breakfast. They are good ther as well.
itsjustjuwah 10 months ago said:
Fried sweet potatoes were a special treat for me as a child. My Momma would sprinkle a tiny bit of sugar on them. Jimmy's Mom salts her's like french fries. Either way, they're great!