Steves Chili
From mrtnzangel8 18 years ago
- 180 minutes to make
- Serves 32
This is the dad's basic recipe. If you like a good tomato-y chili this is it. Goes well with Fritos, crackers, cheese on top and sour cream. If you like a little more heat add some Cholula hot sauce.
Ingredients
- 2 lbs ground beef shopping list
- 3 lbs chili meat (ground chuck) shopping list
- 1 T garlic powder shopping list
- 2 T Lawry's seasoning shopping list
- 1 T chili powder shopping list
- 1 med red onion chopped shopping list
- 2-2 oz. packets chili seasoning (we use Williams no salt) shopping list
- 1 T salt shopping list
- 28 oz can tomato puree shopping list
- 28 oz can tomato sauce shopping list
- 28 oz can crushed tomatoes shopping list
- 1-10 oz can Ro-Tel tomatoes with green chiles shopping list
- 4-15 oz cans chili beans (med) shopping list
- 1 cup tomato juice (V-8 is good, too) shopping list
How to make it
- Brown meats, garlic powder, Lawry's, chili powder, onion.
- While that is browning, combine all cans, chili seasoning, salt and tomato juice.
- Bring to a simmer.
- Drain meat mixture and add to simmering sauce.
- Bring to a boil then reduce to simmer at least 1 hour. He went 3.
- The longer it simmers the better.
The Rating
Reviewed by 12 people-
That's a LOT of chili! Mmmmm (reminds me of my Hope your Hungry chili - LOL) ;')
justjakesmom
in Everett loved it
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GREAT RECIPE!!!I LOVE ADDING SOURCREAM AND RAW
ONIONS NOT TO METION SOME CHEDDAR CHEESE AND JALOPENO PEPPERS!BUT OF COURSE A FEW CRACKERS WILL DO IN A PINCH!THANKS FOR SHARING!!!
CAROL LEE
leebear
in Brookpark loved it
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Hmmmm.... this looks very good.My boyfriend (Chris) and I found an recipe on an chili and it's called Brook's Chili.Yeap it's up on my blog.
Feel free to check it out.I ought to give this a try.
sandygalesmith
in Saint Joseph loved it
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