Steves Chili
From mrtnzangel8 16 years ago
- 180 minutes to make
- Serves 32
This is the dad's basic recipe. If you like a good tomato-y chili this is it. Goes well with Fritos, crackers, cheese on top and sour cream. If you like a little more heat add some Cholula hot sauce.
Ingredients
- 2 lbs ground beef shopping list
- 3 lbs chili meat (ground chuck) shopping list
- 1 T garlic powder shopping list
- 2 T Lawry's seasoning shopping list
- 1 T chili powder shopping list
- 1 med red onion chopped shopping list
- 2-2 oz. packets chili seasoning (we use Williams no salt) shopping list
- 1 T salt shopping list
- 28 oz can tomato puree shopping list
- 28 oz can tomato sauce shopping list
- 28 oz can crushed tomatoes shopping list
- 1-10 oz can Ro-Tel tomatoes with green chiles shopping list
- 4-15 oz cans chili beans (med) shopping list
- 1 cup tomato juice (V-8 is good, too) shopping list
How to make it
- Brown meats, garlic powder, Lawry's, chili powder, onion.
- While that is browning, combine all cans, chili seasoning, salt and tomato juice.
- Bring to a simmer.
- Drain meat mixture and add to simmering sauce.
- Bring to a boil then reduce to simmer at least 1 hour. He went 3.
- The longer it simmers the better.
The Rating
Reviewed by 12 people-
OMG this sound excellent, don't know how I missed this recipe. Bookmarked it to make next time I make Chili
henrie
in Savannah loved it
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My My Ang... who did ya piss off? I see the _itches have been busy... don't worry about it.. they have no life!
linebb956
in La Feria loved it
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How have I missed this recipe? Looks great. Thanks for sharing, am saving this one.
sparow64
in Sweetwater loved it
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