Recipe

Garlicky Steak And Asparagus Recipe

Add Step-by-Step Photos	Peacekeeper0 / All my dishes 2 years ago MMMMMMMMMMMmmmmmmmmmm MMMMMMmmmmmmmmMMMM You have to try this! This impressive steak and asparagus dinner is a snap to make. It takes just under 30 minutes to prepare. Prep:15m Cook:10m Servings:2	Peacekeeper
	expencive fancy tender

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Ingredients

1 12- to 14-oz. boneless beef top loin (strip) steak, cut about 3/4 inch thick

1 or 2 large cloves garlic, coarsely chopped

1/2 tsp. cracked or coarsely ground black pepper

1/4 tsp. salt

8 to 10 thin asparagus spears, trimmed (6 oz.)

2 tsp. garlic-flavored olive oil or olive oil

1/2 cup beef broth

1 Tbsp. dry white wine

1/4 tsp. Dijon-style mustard

Directions

Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.

Place the asparagus in a shallow dish and drizzle with the oil.

For sauce, in a medium skillet stir together the broth and wine.

Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.

Whisk in mustard; keep warm.

Preheat an indoor electric grill on high setting, if available.

Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. (For a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium

. For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once.)

If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling.

Cook asparagus until crisp-tender.*

Spoon sauce on serving plate.

Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.

*Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.

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