Ingredients

How to make it

  • Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.
  • Place the asparagus in a shallow dish and drizzle with the oil.
  • For sauce, in a medium skillet stir together the broth and wine.
  • Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
  • Whisk in mustard; keep warm.
  • Preheat an indoor electric grill on high setting, if available.
  • Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. (For a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium
  • . For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once.)
  • If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling.
  • Cook asparagus until crisp-tender.*
  • Spoon sauce on serving plate.
  • Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
  • *Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.

Reviews & Comments 5

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    " It was excellent "
    lincolntoot ate it and said...
    Wow does this look and sound awesome! A 5 for me!
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    " It was excellent "
    danadooley ate it and said...
    *drool drool drool* Gimme gimme!
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    " It was excellent "
    sparow64 ate it and said...
    Sounds great! How did I miss this one!!???
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  • trackwidow 7 years ago
    This does sound wonderful. It combine two of my favorites.
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  • pat2me 7 years ago
    This sounds wonderful!

    Thanks!
    Was this review helpful? Yes Flag

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