Garlicky Steak And Asparagus Recipe

How to make it

---

• Rub the steak on both sides with a mixture of the garlic, pepper, and salt, pressing in the mixture with your fingers.
• Place the asparagus in a shallow dish and drizzle with the oil.
• For sauce, in a medium skillet stir together the broth and wine.
• Cook over high heat for 4 to 5 minutes or until mixture is reduced to 1/4 cup.
• Whisk in mustard; keep warm.
• Preheat an indoor electric grill on high setting, if available.
• Place steak on the grill rack. If using a covered grill, close lid. Grill until steak is desired doneness. (For a covered grill, allow 3 to 4 minutes for medium rare or 5 to 7 minutes for medium
• . For an uncovered grill, allow 6 to 8 minutes for medium rare or 8 to 10 minutes for medium, turning steak once.)
• If space allows, add asparagus to covered grill for the last 2 to 3 minutes or for uncovered grill the last 4 to 5 minutes of grilling.
• Cook asparagus until crisp-tender.*
• Spoon sauce on serving plate.
• Cut steak in half crosswise. Serve steak halves atop sauce with asparagus on top.
• *Note: The asparagus cooking time will vary with the size of asparagus. Also, if there is no room on the grill, the asparagus can be grilled after the steak.