How to make it

  • Preheat oven to 375 degrees.
  • Drop the shrimp into a bag filled with the crumbs, flour, and spices.
  • Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
  • Combine the butter and mustard and drizzle the mixture over the shrimp.
  • Bake for 20 minutes.

Reviews & Comments 6

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    " It was good "
    chuckieb ate it and said...
    Tried this last night. It was good. I too found the coating was way too much for the amount of shrimp called for in the recipe. My main problem with this recipe I think though is that the bread crumbs didn't really want to stay on the shrimp. The flour did, but not the crumbs. If I made this again in the future I might wet the shrimp more with milk? first and then into the crumb mixture. The spices were nice and the butter Dijon mixture over top was a good idea too. A bit more in IMI
    Spicy Shrimp Shake N Bake
    01/11/14
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    " It was excellent "
    frankieanne ate it and said...
    I had one problem with this recipe and it was the amount of coating. It was way too much and I ended up throwing half of it away. I had .67 pounds of shrimp and I cut the coating ingredients in half and still threw a lot away. There is enough for two pounds of shrimp if you make the recipe as written.
    That being said - this was delicious. I really loved the herb flavors that were in here. I had trouble getting the cold mustard to mix with the warm butter and had some mustard lumps when I drizzled it on and was concerned about that but I guess they baked out. This is a handy recipe for fall/winter when my herb garden is down. Very tasty. I added a couple of pictures and a thread in IMI. 11/23/13
    Spicy Shrimp Shake N Bake
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    " It was excellent "
    ttaaccoo ate it and said...
    Have some frozen shrimp in freezer. will try this with them. thanks!! sounds delish!!!
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  • katzilla 9 years ago
    I tried to make this. ): But after I put them in the oven I suddenly realized why the shrimp looked funny when I took them out of the fridge. They had spoiled! So I had to toss them once the cooled. ;__; I will try it again soon though!!!
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  • wallacan 9 years ago
    I love shrimp-always looking for new recipes to prepare them at home. This one sounds easy and tasty
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  • cobrien05 10 years ago
    Wow...these just sound fantastic. Thanks for adding them to Finger Foods group.
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    " It was excellent "
    trackwidow ate it and said...
    This sounds very yummy!
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  • cheryilyn 10 years ago
    Sounds good.
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