Mexican Fried Rice
From grizzlybear 16 years ago
- 20 minutes to make
- Serves 4
Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Regular or basmati rice can substitute for jasmine rice.
Ingredients
- 1 cup uncooked jasmine rice shopping list
- 1 1/2 cups water shopping list
- 1 egg shopping list
- 1 tablespoon garlic-flavor olive oil or olive oil shopping list
- 1 pound fresh chicken tenders shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 (15 ounce) can black beans, drained shopping list
- 1 (11 ounce) can whole kernel corn, with Red and green peppers shopping list
- 1 (7 ounce) jar sliced roasted red bell peppers, drained shopping list
- 1 (8 ounce) jar taco sauce shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- Cook rice in water as directed on package.
- Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.
- Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.
- Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.
The Rating
Reviewed by 16 people-
now this looks very tasty
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This will be perfect to take to work for Cinco de Mayo! Thanks!
tnjazmyn
in Manchester loved it
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Greatness. I made this last Sunday and it wsa a huge hit. It will now be a mainstay in my home. Great post. You have my 5.
chefmeow
in Garland loved it
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