Recipe

Mexican Fried Rice Recipe

Add Step-by-Step Photos	Grizzlybear / All my dishes 2 years ago Corn, beans and taco sauce combine in this zesty chicken-and-rice supper. Regular or basmati rice can substitute for jasmine rice. Prep:20m Cook:20m Servings:4	Grizzlybear
	rice

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Ingredients

1 cup uncooked jasmine rice

1 1/2 cups water

1 egg

1 tablespoon garlic-flavor olive oil or olive oil

1 pound fresh chicken tenders

1/2 cup chopped onion

2 cloves garlic, minced

1 (15 ounce) can Black Beans, drained

1 (11 ounce) can Whole Kernel Corn, with Red and Green Peppers

1 (7 ounce) jar sliced roasted red bell peppers, drained

1 (8 ounce) jar Taco Sauce

1/4 cup chopped green onions

1/4 cup chopped fresh cilantro

Directions

Cook rice in water as directed on package.

Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.

Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.

Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.

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Comments

shandy 2 years ago said:
This sounds delicious and filling! Great flavors too. . .I love the idea of Jasmine rice and I also think that this dish would be ideal for a quick week night dinner. Thank you for posting Griz =D

rosemaryblue 2 years ago said:
Great recipe, full of flavors that just go "hand in hand"!!

michellem 1 year, 9 months ago said:
Im going to try this one..thanks!

cabincrazyone 1 year, 8 months ago said:
Great! Thanks.

minitindel 1 year, 7 months ago said:
Now this looks very tasty

tnjazmyn 1 year, 6 months ago said:
This will be perfect to take to work for Cinco de Mayo! Thanks!

chefmeow 1 year, 6 months ago said:
Greatness. I made this last Sunday and it wsa a huge hit. It will now be a mainstay in my home. Great post. You have my 5.

tamii 1 year, 5 months ago said:
YUMMII! This is my kind of recipe! I am gonna copy it and make it this memorial day weekend, to make my weekend more memoriable!
I know, that isn't a real world, but that's only if you are lookin at good old Websters...try checkin out the Tamii Dictionary, and you might just find it!
Thanks for the great recipe..I will get back to you on it!

shecooks4u 1 year, 4 months ago said:
We always eat recipes like these!

tazoncaffeine 1 year, 4 months ago said:
Delicious!

fizzle3nat 1 year, 1 month ago said:
This looks so good! Great flavor combo. Thanks for sharing! - Natalie

mjcmcook 10 months, 3 weeks ago said:
~Hello~'Grizbear'~
Love 'Mexican' Food~
Especially the "5"FORK!!!!! Kind~
Great combination of Flavors in one
dish~ Sure to Please my Family~
Blessings~
~*~ mj ~*~

leebear 6 months, 2 weeks ago said:
I LOVE THE MIX OF CHINESE AND MEXICAN - SIMPLY
WONDERFUL STUFF!!!!
BIG HIGH FIVE!!!
CAROL LEE

cricket83 2 months, 2 weeks ago said:
Yes I have made this & It's wonderful!!

snowcat17 5 hours, 30 minutes ago said:
HI! Griz, This recipe is just BEEYOUTIFUL!!!! I love Chinese and Mexican foods, Wow! how often do you get both in one? ur a 'genius! HIGH FIVE FORKS!!!!

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Alterations

tnjazmyn 1 year, 6 months ago said:
I made this for work and everyone loved it! I only made one change: I did not have any taco sauce so I replaced it with RoTel diced tomatoes with cilantro and lime juice. Yum!

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