Mexican Fried Rice
From grizzlybear 17 years agoIngredients
- 1 cup uncooked jasmine rice shopping list
- 1 1/2 cups water shopping list
- 1 egg shopping list
- 1 tablespoon garlic-flavor olive oil or olive oil shopping list
- 1 pound fresh chicken tenders shopping list
- 1/2 cup chopped onion shopping list
- 2 cloves garlic, minced shopping list
- 1 (15 ounce) can black beans, drained shopping list
- 1 (11 ounce) can whole kernel corn, with Red and green peppers shopping list
- 1 (7 ounce) jar sliced roasted red bell peppers, drained shopping list
- 1 (8 ounce) jar taco sauce shopping list
- 1/4 cup chopped green onions shopping list
- 1/4 cup chopped fresh cilantro shopping list
How to make it
- Cook rice in water as directed on package.
- Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.
- Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.
- Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.
The Rating
Reviewed by 16 people-
yes I have made this & It's wonderful!!
cricket83 in Inman loved it
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~Hello~'Grizbear'~
Love 'Mexican' Food~
Especially the "5"FORK!!!!! Kind~
Great combination of Flavors in one
dish~ Sure to Please my Family~
Blessings~
~*~ mj ~*~mjcmcook in Beach City loved it
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I LOVE THE MIX OF CHINESE AND MEXICAN - SIMPLY
WONDERFUL STUFF!!!!
BIG HIGH FIVE!!!
CAROL LEEleebear in Brookpark loved it
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