Ingredients

How to make it

  • Cook rice in water as directed on package.
  • Meanwhile, spray 12-inch skillet with nonstick cooking spray. Heat over medium heat until hot. Beat egg in small bowl. Add egg to skillet; cook 1 minute or until firm but still moist, stirring frequently. Remove from pan; cover to keep warm.
  • Heat oil in same skillet over medium heat until hot. Add chicken, onion and garlic; cook and stir 4 to 6 minutes or until chicken is no longer pink in center. Add beans, corn and roasted peppers; mix well. Cook 1 minute or until thoroughly heated, stirring constantly and breaking up chicken and roasted peppers as mixture cooks.
  • Add cooked egg and rice; cook and stir 1 minute. Stir in taco sauce; cook 2 minutes or until thoroughly heated, stirring occasionally. Stir in green onions. Spoon mixture onto serving platter. Garnish with cilantro.

Reviews & Comments 18

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  • abbyparker216 4 years ago
    this looks amazing. it's going on my menu for next week :)
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  • cherublisa 4 years ago
    Thanks for posting this one. I needed a side to throw together to go with grilled chicken. I just left the chicken out of the rice and served the grilled chicken on top. It was very tasty. Thanks!
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    " It was excellent "
    snowcat17 ate it and said...
    HI! Griz, This recipe is just BEEYOUTIFUL!!!! I love Chinese and Mexican foods, Wow! how often do you get both in one? ur a 'genius! HIGH FIVE FORKS!!!!
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    " It was excellent "
    cricket83 ate it and said...
    yes I have made this & It's wonderful!!
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    " It was excellent "
    leebear ate it and said...
    I LOVE THE MIX OF CHINESE AND MEXICAN - SIMPLY
    WONDERFUL STUFF!!!!
    BIG HIGH FIVE!!!
    CAROL LEE
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~'Grizbear'~
    Love 'Mexican' Food~
    Especially the "5"FORK!!!!! Kind~
    Great combination of Flavors in one
    dish~ Sure to Please my Family~
    Blessings~
    ~*~ mj ~*~
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    " It was excellent "
    fizzle3nat ate it and said...
    This looks so good! Great flavor combo. Thanks for sharing! - Natalie
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    " It was excellent "
    tazoncaffeine ate it and said...
    Delicious!
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  • menimel12 6 years ago
    wow this looks absolutely delicious, i will definetly try this as soon as possible!
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    " It was excellent "
    shecooks4u ate it and said...
    we always eat recipes like these!
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  • tamii 6 years ago
    YUMMII! This is my kind of recipe! I am gonna copy it and make it this memorial day weekend, to make my weekend more memoriable!
    I know, that isn't a real world, but that's only if you are lookin at good old Websters...try checkin out the Tamii Dictionary, and you might just find it!
    Thanks for the great recipe..I will get back to you on it!
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. I made this last Sunday and it wsa a huge hit. It will now be a mainstay in my home. Great post. You have my 5.
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    " It was excellent "
    tnjazmyn ate it and said...
    This will be perfect to take to work for Cinco de Mayo! Thanks!
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    " It was excellent "
    minitindel ate it and said...
    now this looks very tasty
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  • cabincrazyone 6 years ago
    Great! Thanks.
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  • michellem 6 years ago
    Im going to try this one..thanks!
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  • rosemaryblue 6 years ago
    Great recipe, full of flavors that just go "hand in hand"!!
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  • shandy 6 years ago
    This sounds delicious and filling! Great flavors too. . .I love the idea of Jasmine rice and I also think that this dish would be ideal for a quick week night dinner. Thank you for posting Griz =D
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