butter chicken
From mumtazcatering 17 years ago
- 35 minutes to make
- Serves 6
this butter chicken with its creamy chilly sauce is simply delicious served hot and soaked up with hot naan and a green salad
Ingredients
- 1 kilogram chicken breasts shopping list
- 1/2 cup plain yoghurt shopping list
- 2 tsps ginger and garlic paste shopping list
- 1 tsp ground black pepper shopping list
- 1/4 cup butter shopping list
- 20ml oil shopping list
- 1and 1/4 cups fresh cream shopping list
- 30ml lemon juice shopping list
- 1tsp white pepper(ground) shopping list
- 1 and 1/4 cups tomato puree shopping list
- 1 tsp salt shopping list
- 1and1/2 - 2 tsps red chillie powder (to taste) shopping list
- ( shopping list
How to make it
- wash cube chicken in big bite sized pieces drain
- mix yoghurt ,oil ,ginger& garlic paste,1/2 of lemon juice and spices
- smear chicken pieces and leave overnight
- cook in pot on medium heat until almost dry
- sauce
- add rest of lemon juice ,tomato puree and any leftover marinade to melted butter
- cook sauce until thickened
- just before serving add cream to sauce
- place chicken on platter pour sauce over
- decorate with cut fresh cilantro leaves
- serve pipping hot with naan and a green salad
- enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The Rating
Reviewed by 12 people-
This sounds so great. I went right out and got everything I needed to make it. Great post!
ladyarp
in Hixson loved it
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This looks wonderful!
pleclare
in Framingham loved it
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Hey , I like dis . Simpler version : )
cholena
in Food World loved it
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