Recipe
Avanti Italian Bread Recipe
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Shirleyoma / All my dishes 2 years ago
Great long Italian chewy bread that goes well with Soups or ANYTHING! From an Italian Cook Book
Prep:20m Cook:25m Servings:8
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 Shirleyoma |
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Ingredients
- 3/4 cup warm water
- 1 package active dry yeast
- 1 egg beaten
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 3 cups bread flour
- 1 teaspoon vegetable oil
Directions
- Dissolve yeast in warm water.
- Mix oil, eggs, salt and sugar together till blended.
- Add flour one cup at a time, mixing well after each addition.
- Knead till smooth and elastic.
- Let rise till doubled, about 1 hour and 30 minutes.
- repeat the kneading and rising.
- Punch down.
- Cut dough into 2 pieces.
- Let rise, covered for 10 minutes.
- Shape into 2 oblong loaves, about 14 inches long.
- Place on greased cookie sheets.
- Cover: let rise again, about 50-60 minutes.
- Cut slash down middle of bread or 3 slashes diagonally on top.
- Bake at 350 for 20 to 25 minutes.
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organicmama 2 years ago said:
Sounds really good, thanks!
henrie 2 years ago said:
Thanks I'm in the bread baking business now that the weather has cooled. Great post.
jo_jo_ba 2 years ago said:
Excellent! I love crusty bread!
pipit13 2 years ago said:
Sounds very good and easy to make even.
Thanks. I too love crusty breads. Of
course, I like all home baked breads.
My daughter just sent me a wonderul book
of breads of the world.
invisiblechef 2 years ago said:
Shouldn't this have olive oil in it? :)
feathers_316 1 year, 8 months ago said:
This sounds great! Can't wait to try it! Thanks!
jennywren 1 year, 5 months ago said:
Have printed out the recipe.Sounds so good and easy.I think I would try olive oil in place of the regular vegetable oil.Thanks.
masocko 1 year, 1 month ago said:
I have been on a mission to make bread for the past three months now. Today is the day!!! oh, i have to agree with jennywren, I am going to go with olive oil instead of veggy oil.
mommyluvs2cook 10 months, 1 week ago said:
This was the absolute best Italian bread ever! It's not dense...so soft and sweet! The outside crust isn't too hard...it's perfect!! I added a little Italian Seasoning on top before putting it into the oven and it was wonderful!!!! Thanks Shirleyoma!