Recipe

Spicy Mango Ginger Tofu Recipe

Add Step-by-Step Photos	Vvskgn / All my dishes 2 years ago I had this dish in a Malaysian restaurant near my house and I loved it. Hope you guys like it too! Prep:1m Cook:30m Servings:8	Vvskgn
	malaysian vegan colorful dish

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Ingredients

Spicy Mango Ginger Tofu

Ingredients

For the marinade:

3 cloves garlic

1 Thai Chilli, chopped

1/4 cup fresh ginger, roughly chopped

2 teaspoons peanut oil

2 large ripe mangoes, roughly chopped (note: you will need one more mango when cooking the tofu, see below)

1/4 cup honey

1 cup white cooking wine (or vegetable broth)

fresh black pepper to taste

dash of salt

1/4 teaspoon R. crushed pepper

2 tablespoon red wine vinegar

juice of two limes

1 cup orange juice

Ingredients for the tofu

2 blocks tofu extra firm tofu, drained and pressed

1 mango, sliced in long thin slices

1 red pepper, seeded and cut in long thin slices

Directions

Make the marinade

In a medium sauce pan, heat the oil, add garlic, ginger and Thai Chili, saute on medium for 7 minutes, being careful not to burn the garlic. Add 2 chopped mangoes and saute 5 minutes

Add honey and wine, cover and simmer 35 minutes; Uncover and simmer 5 more minutes.

Add orange juice, vinegar, lime, black pepper, R. Pepper flakes and salt; Add mixture to blender, puree until smooth.

Prepare the tofu

Cut tofu blocks into 8 slabs each. Place tofu in marinade in a glass or resealable plastic bag . Marinate in the fridge for atleast an hour or overnight.

Preheat oven to 375

Reserve about half of the marinade to use as a dipping sauce. Lay marinated tofu in a single layer in baking pan. Cook for 20 minutes. Flip tofu over and add more marinade. Dredge peppers and sliced mangoes in marinade and add them to pan. Cook another 15 minutes.

Serve over steamed rice.

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Comments

uhannigan 2 years ago said:
My goodness this sounds good. I think I'll have to stop by the supermarket for mangos today. I love new tofu recipes, and I already have all the ingredients except the mangos, so how can I NOT make it. Thanks!!

uhannigan 2 years ago said:
Well, my supermarket just put mangos on sale--five for $4. It must be an omen.

kyotofoodie 2 years ago said:
Spicy Mango Ginger Tofu Recipe?!
Wow!
This is a cool recipe, I have to try it!
Thanks!

mystic_river1 2 years ago said:
I will have this tomorrow...all of my favorite flavors. Have to make 2 batches cause Mamma and Pappa are too fragile for the chile. bu the rest they will love! Thanks for post and thanks for the rating on the roasted garlic cauliflower soup.

uhannigan 2 years ago said:
Well, I made it this weekend and it was as divine as I expected. Gave some to a friend, who called later requesting the recipe. Thanks! I'll certainly make this again.

vvskgn 2 years ago said:
Thank you very much for trying it out and letting me know.

pelo2000 2 years ago said:
Looks so good. I'll have to try it someday.

nakedchef 1 year, 12 months ago said:
Mango, ginger and toufu ???
very interesting
I wonder how it tastes

invisiblechef 1 year, 9 months ago said:
Great flavors, thanks so much :)

catbot79 1 year, 8 months ago said:
This looks amazing. I'll have to wrangle up some mangoes and make myself a batch. Thank you for posting the recipe!

corrinnej 11 months, 3 weeks ago said:
This sounds really good! Not sure if I will be able to find fresh mango this time of year but I will def. flag this for the future!! Thanks!

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