Ingredients

How to make it

  • Mix together flour, salt, celery salt, garlic powder, onion powder, and nutmeg; dredge chicken in seasoned flour mixture. In a heavy skillet brown chicken breasts in melted butter. When chicken is golden brown, transfer to a 13x9x2-inch baking dish. Combine pineapple juice, soy sauce and sugar; mix well and pour over chicken.
  • Cover tightly with foil and bake in 350° oven for 30 minutes. Remove foil and continue baking until chicken is tender, about 30 to 40 minutes longer, basting with pan juices several times. Serve sauce with the chicken, if desired.

Reviews & Comments 7

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  • annieamie 4 years ago
    I love your recipe! Thanks for sharing it!
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  • kareninflorida 6 years ago
    I've not tried this recipe but I *have* marinated chicken breasts in pineapple juice and soy sauce before grilling them. It makes a delicious marinade, especially if you add a bit of lemon juice and honey (to taste).
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  • mpierce 6 years ago
    This sounds great I am going to give this a try. Thanks Mark
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  • lil_coop 6 years ago
    This sounds great! Will be trying in the near future! Thanks forposting.
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  • lindzrobarge 6 years ago
    Wow this looks amazing a good way to jazz up some chicken... gotta try it!!
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    " It was excellent "
    organicmama ate it and said...
    It looks really good Sunny, thanks.
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  • asheats 6 years ago
    That sounds delicious, can't wait to try. Was this served over rice or was it by itself?
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