Recipe

Japanese Devilled Eggs Recipe

Add Step-by-Step Photos	Nlo209 / All my dishes 2 years ago Fancy festive and tasty twist on devilled eggs Prep:30m Servings:12	Nlo209
	appetizer wasabi pickledginger

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cherylannx

grumblebee

Ingredients

6 hard-boiled eggs

1 tbsp. plus 1 1/2 tsp. mayonnaise

1 1/2 tsp. wasabi powder

several pieces pickled ginger, drained

12 small watercress or parsley sprigs

1/2 tsp. black sesame seeds

Directions

Cut eggs in half, crosswise. Slice a small piece off rounded ends so the eggs will stand up- right.

Scoop out yolks and mash with 1 tbsp. mayonnaise. Pile back into egg hollows. Combine remaining 1 1/2 tsp. mayonnaise with wasabi powder. Cover separately and chill till needed.

Curl a small piece of the pickled ginger to form a rosebud shape, then tuck into each egg. Put a small dollop of wasabi-mayonnaise next to it and add a watercress sprig. Sprinkle with black sesame seeds and serve.

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Comments

mrspotatohead 2 years ago said:
What a great twist on a traditional recipe! Can't wait to try this.

pattycake 1 year, 11 months ago said:
I've made these before - they're excellent :-)

crystalwaters 1 year, 11 months ago said:
Sounds great ~ thanks! I gather from the photo that you top each with a small shrimp?

bluepine38 1 year, 9 months ago said:
It is topped with pickled ginger in the photo not shrimp...lived in Japan for a decade never saw anyone serve a deviled egg what an interesting twist!

merlin 1 year, 3 months ago said:
Good one. Arigato.

grumblebee 1 year, 2 months ago said:
Wasabi devilled eggs! How unique! I love wasabi so I definitely will be giving this a try. Thanks for posting.

cherylannxo 10 months, 2 weeks ago said:
This recipe looks very good.^5. Thank you very much for sharing...Cheryl

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