Japanese Devilled Eggs
From nlo209 17 years ago
- - to make
- Serves 12
Fancy festive and tasty twist on devilled eggs
Ingredients
- 6 hard-boiled eggs shopping list
- 1 tbsp. plus 1 1/2 tsp. mayonnaise shopping list
- 1 1/2 tsp. wasabi powder shopping list
- several pieces pickled ginger, drained shopping list
- 12 small watercress or parsley sprigs shopping list
- 1/2 tsp. black sesame seeds shopping list
How to make it
- Cut eggs in half, crosswise. Slice a small piece off rounded ends so the eggs will stand up- right.
- Scoop out yolks and mash with 1 tbsp. mayonnaise. Pile back into egg hollows. Combine remaining 1 1/2 tsp. mayonnaise with wasabi powder. Cover separately and chill till needed.
- Curl a small piece of the pickled ginger to form a rosebud shape, then tuck into each egg. Put a small dollop of wasabi-mayonnaise next to it and add a watercress sprig. Sprinkle with black sesame seeds and serve.
The Rating
Reviewed by 2 people-
This recipe looks very good.^5. Thank you very much for sharing...Cheryl
cherylannxo
in Santa Nella loved it
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Wasabi devilled eggs! How unique! I love wasabi so I definitely will be giving this a try. Thanks for posting.
grumblebee
in victoria loved it
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