How to make it

  • Combine cereal and peanuts in large mixing bowl and set aside
  • Melt caramels in saucepan with water
  • When smooth, quickly but gently stir in to cereal mixture
  • Spread into buttered 9x13 pan
  • Sprinkle chips on top
  • Bake at 250-300 until chips are soft and shiny
  • Spread chips to form icing
  • Allow to cool until icing forms a semi-hard candy shell.

Reviews & Comments 9

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    " It was excellent "
    jett2whit ate it and said...
    Mmmm tasty tasty!
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  • sandygalesmith 14 years ago
    Hmmmm.These looks so great.
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    " It was excellent "
    momo_55grandma ate it and said...
    wow a quick easy treat high5 thanks
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    " It was excellent "
    crabhappychick ate it and said...
    Mmmm, mmmm do these sound easy and yummy. Somehow I don't think you'd mind at all if I make this with gluten-free rice krispies and pecans. Caramel and chocolate is my husband's FAV, not to mention Rice Crispie Treats, so even though he doesn't know it yet, he thanks you, too. And do I have an ultimate chocolate/caramel dessert for YOU!
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  • sparow64 16 years ago
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  • krumkake 16 years ago
    I have so much to catch up on - glad I came across this one...love the addition of caramel to just about anything!!
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    " It was excellent "
    notyourmomma ate it and said...
    These look wonderful. The caramel is a nice flavor and it makes a great cutting bar. YUM!
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  • organicmama 16 years ago
    These do sound wonderful, thanks for sharing!!!
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  • michellem 16 years ago
    Oh this looks so good. I love fast, easy and tasty treats like this at Christmas..Im sure my kids will say thanks too! Have a good one!
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