Ingredients

How to make it

  • Put all the ingredients into a large soup pot over medium heat. Stir to break up and blend the stuffing. Bring to a boil and then lower heat. Simmer around 1 ½ hours. You may need to add more water if the soup is too thick. Adjust seasonings.

Reviews & Comments 8

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    " It was excellent "
    jett2whit ate it and said...
    Yummy - this sounds great!
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  • merlin 17 years ago
    I use Marsala alot too. And Madeira. They will change the color of the soup more than sherry though.
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    " It was excellent "
    chihuahua ate it and said...
    Sounds delicious.
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  • johnnycee 17 years ago
    I definitely want to try this but I plan to use Marsala instead of Cream Sherry.
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    " It was excellent "
    invisiblechef ate it and said...
    I made this last night without the stuffing, I added egg noodles instead. Great way to use up the rest of the Turkey.
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    " It was excellent "
    notyourmomma ate it and said...
    I like the touch of sherry, it makes any soup better in my book. Great post. Thanks.
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  • trackwidow 17 years ago
    This sounds like a nice way to use up the leftover bird. I think I will do this tonite.
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  • henrie 17 years ago
    Sounds good, all I have left now is the turkey meat, I've already used my turkey carcass for Turkey and Rice Soup. Great post though.
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