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Merlin / All my dishes 1 year, 11 months ago
The superlative way to end the Thanksgiving holiday, and put that bird to rest.
Prep:10m Cook:90m Servings:8
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Merlin |
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henrie 1 year, 11 months ago said:
Sounds good, all I have left now is the turkey meat, I've already used my turkey carcass for Turkey and Rice Soup. Great post though.
trackwidow 1 year, 11 months ago said:
This sounds like a nice way to use up the leftover bird. I think I will do this tonite.
notyourmomma 1 year, 11 months ago said:
I like the touch of sherry, it makes any soup better in my book. Great post. Thanks.
invisiblechef 1 year, 10 months ago said:
I made this last night without the stuffing, I added egg noodles instead. Great way to use up the rest of the Turkey.
johnnycee 1 year, 10 months ago said:
I definitely want to try this but I plan to use Marsala instead of Cream Sherry.
chihuahua 1 year, 8 months ago said:
Sounds delicious.
merlin 1 year, 7 months ago said:
I use Marsala alot too. And Madeira. They will change the color of the soup more than sherry though.
jett2whit 1 year, 6 months ago said:
Yummy - this sounds great!