Recipe
King Of Leftovers Turkey Soup Recipe
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Merlin / All my dishes 9 months ago
The superlative way to end the Thanksgiving holiday, and put that bird to rest.
Prep:10m Cook:90m Servings:8
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 Merlin |
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Ingredients
- 1 meaty Turkey carcass, broken into pieces, the meatier the better.
- 10 cups water
- 2 ½ cups leftover turkey stuffing
- 2 cups leftover turkey gravy
- 3 carrots, thickly sliced
- 3 stalks celery with leaves, sliced
- 1 onion chopped
- ½ cup chopped parsley or 2 T parsley flakes
- 2 bay leaves
- 2 t. dried thyme
- ½ cup cream sherry
- Salt to taste
- Tabasco sauce to taste
Directions
- Put all the ingredients into a large soup pot over medium heat. Stir to break up and blend the stuffing. Bring to a boil and then lower heat. Simmer around 1 ½ hours. You may need to add more water if the soup is too thick. Adjust seasonings.
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henrie 9 months ago said:
Sounds good, all I have left now is the turkey meat, I've already used my turkey carcass for Turkey and Rice Soup. Great post though.
trackwidow 8 months, 3 weeks ago said:
This sounds like a nice way to use up the leftover bird. I think I will do this tonite.
notyourmomma 8 months, 3 weeks ago said:
I like the touch of sherry, it makes any soup better in my book. Great post. Thanks.
invisiblechef 7 months, 3 weeks ago said:
I made this last night without the stuffing, I added egg noodles instead. Great way to use up the rest of the Turkey.
johnnycee 7 months, 3 weeks ago said:
I definitely want to try this but I plan to use Marsala instead of Cream Sherry.
chihuahua 5 months, 1 week ago said:
Sounds delicious.
merlin 5 months, 1 week ago said:
I use Marsala alot too. And Madeira. They will change the color of the soup more than sherry though.
jett2whit 3 months, 2 weeks ago said:
Yummy - this sounds great!