Recipe

Sausage Chicken And Vinegar Peppers Recipe


Sausage Chicken And Vinegar Peppers Recipe
Sometimes add in hotdogs when I put the vinegar peppers in. You can slice the potatoes a little thinner if you want them really crisp.

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Ingredients
  • 6 medium potatoes (peeled or not and quartered)
  • 2 vinegar peppers sliced
  • 2 tsp Oregano
  • 1/3 cup olive oil
  • 1 lb sweet Italian sausages
  • tsp black pepper
  • 2 tsp paprika
  • 3 lb cut up frying chicken
  • salt to taste

Directions
  1. Arrange potatoes in a large shallow baking pan
  2. Mix all of the seasoning together and sprinkle half on the potates
  3. arrange the chicken and sausages on top. Pour the oil over the ingredients and sprinkle with the remaining seasonings.
  4. Cover with foil and bake at 425 degress oven for 1/2 hour, uncover and bake for about 25 minutes longer.
  5. About 25 minutes before it's done add the vinegar peppers.

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Comments


Sounds like something I should try very soon!


This sounds really good! I love sausage. Thanks.


Sounds wonderful!

Thanks for sharing

Delta


Not only sounds tasty, but convenient for a quick, worry-free dinner with friends and drinks.


This sounds great I am going to try this to nite, thanks


Yummy ! Sounds great !


What are vinegar peppers??


Now this has the look of a great recipe. By vinegar peppers I am assuming that you mean the marinated peppers in jars. ?? Three nights a week my partner works until 11pm. Too late for me to eat a big meal so I am always looking for recipes that will hold from 7pm or so until he gets home. Do you want feedback from when I prepare it?


Yummy....My kids will even love this! Thanks for the share!


Another wonderful post... too bad some do not appreciate it... hold in there!


Sounds great. I love vinegar peppers. I use it as a condiment on greens and fish. Thanks for the post.


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