Recipe

Sausage Chicken And Vinegar Peppers Recipe

Add Step-by-Step Photos	Cookingforfun / All my dishes 2 years ago This recipe works beautifully with company. You can add all kinds of meats while keeping the main course in tact. I updated this recipe because, frankly, I got some of the times and ingredients wrong. In my excitement, having just started with this... More Prep:26m Cook:60m Servings:6	Cookingforf
	comfort food

Does this look good? Yeah! / Nope

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Ingredients

6 medium potatoes 3/4" sliced

1 vinegar pepper sliced

1 hot red chery pepper sliced

2 carrots sliced into 1" pieces

1 large onion quartered

2/3 cup olive oil

1 lb sweet Italian sausages

tsp black pepper

2 tsp paprika

3 lb cut up frying chicken

salt and pepper to taste

Directions

Heat the oven to 400 degrees.

Arrange potatoes in a large shallow baking pan.

Mix the potatoes, onion, and carrots with the oil in the pan.

Bake the potatoes onion and carrots for 30 minutes and lower the oven temperature to 350 degrees. (if the potatoes have not browned, wait until they do. Then flip them over.

Place the chicken pieces on top adding a bit of oil to the skin and salt and pepper to taste. cook for 25 minutes and add the sausages and the vinegar peppers.

Cook until the sausages are done. (about 20 minutes)

Arrange in a large serving dish, add (optional) parsley, scallions on the top and serve.

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Comments

nlo209 2 years ago said:
Sounds like something I should try very soon!

frankieanne 2 years ago said:
This sounds really good! I love sausage. Thanks.

deltadarling 2 years ago said:
Sounds wonderful!

Thanks for sharing

Delta

kattyg38 2 years ago said:
Not only sounds tasty, but convenient for a quick, worry-free dinner with friends and drinks.

charro0395 2 years ago said:
This sounds great I am going to try this to nite, thanks

dixiejet 2 years ago said:
Yummy ! Sounds great !

marymargaret 2 years ago said:
What are vinegar peppers??

amyo6 2 years ago said:
Now this has the look of a great recipe. By vinegar peppers I am assuming that you mean the marinated peppers in jars. ?? Three nights a week my partner works until 11pm. Too late for me to eat a big meal so I am always looking for recipes that will hold from 7pm or so until he gets home. Do you want feedback from when I prepare it?