Sausage Chicken And Vinegar Peppers
From cookingforfun 16 years ago
- 60 minutes to make
- Serves 6
This recipe works beautifully with company. You can add all kinds of meats while keeping the main course in tact. I updated this recipe because, frankly, I got some of the times and ingredients wrong. In my excitement, having just started with this site, I got a bit carried away. Read more The following is a truer version of the dish. See less
Ingredients
- 6 medium potatoes 3/4" sliced shopping list
- 1 vinegar pepper sliced shopping list
- 1 hot red chery pepper sliced shopping list
- 2 carrots sliced into 1" pieces shopping list
- 1 large onion quartered shopping list
- 2/3 cup olive oil shopping list
- 1 lb sweet Italian sausages shopping list
- tsp black pepper shopping list
- 2 tsp paprika shopping list
- 3 lb cut up frying chicken shopping list
- salt and pepper to taste shopping list
How to make it
- Heat the oven to 400 degrees.
- Arrange potatoes in a large shallow baking pan.
- Mix the potatoes, onion, and carrots with the oil in the pan.
- Bake the potatoes onion and carrots for 30 minutes and lower the oven temperature to 350 degrees. (if the potatoes have not browned, wait until they do. Then flip them over.
- Place the chicken pieces on top adding a bit of oil to the skin and salt and pepper to taste. cook for 25 minutes and add the sausages and the vinegar peppers.
- Cook until the sausages are done. (about 20 minutes)
- Arrange in a large serving dish, add (optional) parsley, scallions on the top and serve.
The Rating
Reviewed by 13 people-
Another wonderful post... too bad some do not appreciate it... hold in there!
linebb956
in La Feria loved it
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Sounds great. I love vinegar peppers. I use it as a condiment on greens and fish. Thanks for the post.
rml
in loved it
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delicous thanks bunches high5
momo_55grandma
in Mountianview loved it
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