Italian Meat Sauce Authentic
From cookingforfun 16 years ago
- 120 minutes to make
- Serves 8
I use this sauce on pasta dishes by itself or make a double batch and freeze it. Then I could take one out, add some good red wine, sausages, meatballs. A different dish every time.
Ingredients
- 1 lb ground beef shopping list
- 1/4 lb ground veal shopping list
- 1/4 tsp oregano shopping list
- 1 tbl salt shopping list
- 1/2 tsp pepper shopping list
- 1 onion (ground) shopping list
- 1/4 lb mushrooms medium (ground) shopping list
- 3 cloves garlic (ground) shopping list
- 4 cups canned tomatoes shopping list
- 1 cup tomato puree shopping list
- 1/2 cup tomato paste shopping list
How to make it
- Preheat the oven to 350 degrees. Mix 1 lb ground beef and 1/4 ground veal. Spread meat in a baking pan and cook in the moderate oven for 20 minutes.
- Flip it and continue to cook for 10 minutes longer.
- In a saucepan combine: sage,oregano,salt, peppper, onion mushrooms and garlic. Heat, stiring on top of stove.
- Spread over meat and continue to cook in oven for 15 minutes longer.
- Remove meat mixture from oven and transfer to a large saucepan
- Add canned tomatoes, tomato puree and tomato paste.
- Mix well, bring to a boil, and simmer for an hour and 15 minutes.
- Correct seasoning with salt . Cool in refrigerator
- Sauce will last for a week or freeze and use whenever
The Rating
Reviewed by 17 people-
This is wonderful.. great post..
linebb956
in La Feria loved it
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Personally, I feel you were under-rated on this, CFF. I give it a FIVE. :+D
chefelaine
in Muskoka loved it
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dont think I would add the sage{my preference the rest sounds good 2 different types meat after mmaking could refrigerate after letting cool. Thanks great recipe
momo_55grandma
in Mountianview loved it
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