Recipe
Chicken Cacciatore Recipe
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Cookingforfun / All my dishes 9 months, 1 week ago
It's called in Italy "Pollo Alla Cacciatora" This is a great meal to enjoy with some wine.
Prep:30m Cook:45m Servings:68
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 Cookingforf |
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Fans
Ingredients
- 2 chickens 3 lb each cut into serving size
- 4 Tbl olive oil
- 1/2 cup butter
- 2 cups onions (finely chopped)
- 1 chopped green pepper
- 4 cloves garlic (minced)
- 1/2 Tsp dried basil
- 1 1/2 Tsp salt
- 1/2 Tsp pepper
- 1 cup stewed tomatoes
- 1/2 cup dry red wine
- 1/2 lb noodles
Directions
- Saute: chicken portions in the olive oil and butter fpr about 10 minutes, or until golden brown on all sides.
- Add:onion, green pepper, garlic, dried basil, salt and pepper. and cook for 5 minutes.
- Add:stewed tomatoes and stir to mix. Bring to a boil, cover and cook over low heat for 20 minutes, stirring occcasionally.
- Add: red wine and cook for 10 minutes more.
- While the chicken is cooking: cook the noodles in a pot of rapidly boiling salted water for 8-10 minutes.
- Serve the chicken and sauce over the hot cooked noodles.
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Average score: 4.8 / 5
No. of ratings: 5
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jenniferbyrdez 9 months, 1 week ago said:
Love this stuff. Pretty much the way I make it too. TY.
kayvee 9 months, 1 week ago said:
This sounds yum!! but im not a big fan of pulling apart chickens, how much meat is really coming off? Do you think 2lbs of just chicken breasts/tenderloins would suffice?
shirleyoma 9 months, 1 week ago said:
Sounds good to me..
sparow64 9 months, 1 week ago said:
LOVE it! Saving this one...love good Italian food!! :@)
prettyface78 9 months, 1 week ago said:
I would like to try this recipe. I love Italian food, seeing as my husband is Italian , I am always trying new dishes. LOL
carmandlorne 9 months, 1 week ago said:
Looks great Arthur!
I don't make Chicken Cacciatore that often, but now that the weather here in Canada is getting colder and colder, a very good time to cook nice and hot meals to enjoy with a little vino, no?
Thanks for your submission.
Ciao
ladywag 9 months ago said:
I liked this recipe a lot - I threw in a handful of torn olives as well! great sauce.