Ingredients

How to make it

  • Saute: chicken portions in the olive oil and butter fpr about 10 minutes, or until golden brown on all sides.
  • Add:onion, green pepper, garlic, dried basil, salt and pepper. and cook for 5 minutes.
  • Add:stewed tomatoes and stir to mix. Bring to a boil, cover and cook over low heat for 20 minutes, stirring occcasionally.
  • Add: red wine and cook for 10 minutes more.
  • While the chicken is cooking: cook the noodles in a pot of rapidly boiling salted water for 8-10 minutes.
  • Serve the chicken and sauce over the hot cooked noodles.

Reviews & Comments 12

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  • lagoulue 5 years ago
    Wow, I can't wait to try this. Looks a lot like my Italian grandpa's version, which was my all-time favorite comfort meal on a cold winter day when I was little.
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    " It was excellent "
    lori4flavor ate it and said...
    This looks so delicious, and I love stewed tomatoes! Thanks for the great post! :)
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  • conner909 6 years ago
    Another really good post! Love your use of garlic!
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    " It was excellent "
    lanacountry ate it and said...
    Very nice recipe! 55555 !
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  • cabincrazyone 6 years ago
    Sound like yummy sauce. Thanks.
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    " It was good "
    ladywag ate it and said...
    I liked this recipe a lot - I threw in a handful of torn olives as well! great sauce.
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  • carmandlorne 7 years ago
    Looks great Arthur!
    I don't make Chicken Cacciatore that often, but now that the weather here in Canada is getting colder and colder, a very good time to cook nice and hot meals to enjoy with a little vino, no?
    Thanks for your submission.
    Ciao
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  • prettyface78 7 years ago
    I would like to try this recipe. I love Italian food, seeing as my husband is Italian , I am always trying new dishes. LOL
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  • sparow64 7 years ago
    LOVE it! Saving this one...love good Italian food!! :@)
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  • shirleyoma 7 years ago
    Sounds good to me..
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  • kayvee 7 years ago
    This sounds yum!! but im not a big fan of pulling apart chickens, how much meat is really coming off? Do you think 2lbs of just chicken breasts/tenderloins would suffice?
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  • jenniferbyrdez 7 years ago
    Love this stuff. Pretty much the way I make it too. TY.
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