Recipe

Veal Chops With Mushroom Sauce Recipe


Veal Chops With Mushroom Sauce Recipe
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"Lombati Di Vitella alla Passetto" One of my favorite dishes with my wife and a good bottle of "Chianti Classico".

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Ingredients
  • 2 Tbl olive oil.
  • 2 Tbl minced onion
  • 2 Tbl minced celery
  • 8 medium size minced mushrooms
  • 1/2 Tsp salt
  • 1/4 Tsp pepper
  • flour
  • 1 cup tomato sauce
  • 1/2 cup shredded prosciutto ham
  • 1 1/2 Tbl capers
  • 4 Veal Chops
  • Italian or French bread

Directions
  1. In a small pan heat: olive oil and cook: minced onion,minced carrot and minced celery for about 10 minutes
  2. Add: tomato sauce, shredded prosciutto ham and capers and cook for 25 minutes, stirring occasionally. Makes 1 1/2 cup sauce
  3. Veal: Dip the chops into flour and sprinkle with salt and pepper. Sauted in: 1/3 cup of butter for 3 minutes on each side, or until lightly browned. Add the mushroom sauce, cover and cook over low heat for 20 minutes.
  4. Serve with bread : does wonders if any sauce left

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Comments


Oh yum...sounds great...thanks for sharing!!


Thanks.


Veal isn't easy to get hold of near my home!
Had to go on a wild goosechase to make this....

http://tootsie.wordpress.com/2007/10/02/for-mo/

But it was well worth it. I even had leftover veal for the next evening....

http://tootsie.wordpress.com/2007/10/04/saltimbocca-alla-romana/

Have a great weekend!


Veal is hard to come by. I might sub in some lamb. What do you think?


I bookmarked this one! Sounds so flavourful!


Wow! Great recipe!


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