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Ingredients

How to make it

  • Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

Reviews & Comments 10

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    " It was excellent "
    shine ate it and said...

    Thank you for sharing a wonderful recipe! This is definitely on the menu this summer.

    Hoping all is well with you and yours,
    Ray
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    " It was excellent "
    txbackyardcook ate it and said...
    DID YOU SAY BEER! I'M IN! PASS THE RED STRIPE MOM! THIS SOUNDS AWESOME!
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  • louiser50 13 years ago
    went and bought some Black Tiger Prawns today, guess what Shane and I will be eating on Friday night????
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    " It was excellent "
    robertg ate it and said...
    I made this last night and Mary and I "licked the plate clean". A great taste treat. Thanks again for a great post......Bob
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  • hbjason 13 years ago
    looks good!! how do you pronounce braai
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  • lunasea 13 years ago
    This sounds delicious - thanks for sharing your recipe! =)
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    " It was excellent "
    snufflebunny15 ate it and said...
    Wow, this sounds just like something Poppop makes and I miss it very much. I can't wait to give it a try on my own.
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  • krumkake 13 years ago
    That sounds absolutely perfect - for shrimp or beef or pork, and why not chicken, too? I am looking forward to trying this one - thank you~
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  • jenniferbyrdez 13 years ago
    This sounds good. Can I come over robertg?
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    " It was excellent "
    robertg ate it and said...
    Will have to make.Just happen to have shrimp and beer on hand.Thanks for an interesting post...Bob
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