Portuguese Beer Sauce
From louiser50 17 years ago
- 30 minutes to make
- Serves 4
I have only used this recipe with prawns, but what is stopping using it to baste a good piece of rump on the braai (BBQ), it is delicious!!!
Ingredients
- 6 tablespoons (3/4 stick) butter shopping list
- 6 large garlic cloves, chopped shopping list
- 2 teaspoons finely ground black pepper shopping list
- 2 teaspoons dried thyme shopping list
- 1 1/2 teaspoons cayenne pepper shopping list
- 30 uncooked large shrimp, peeled, deveined shopping list
- 2 cups Jamaican lager or other lager beer shopping list
- 6 cups low-salt chicken broth shopping list
- 1/2 cup worcestershire sauce shopping list
- 1 tablespoon honey shopping list
- 1- 2 tsp chili (optional) shopping list
- Freshly cooked white rice shopping list
How to make it
- Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.
The Rating
Reviewed by 4 people-
Thank you for sharing a wonderful recipe! This is definitely on the menu this summer.
Hoping all is well with you and yours,
Ray
shine
in Rainier loved it
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DID YOU SAY BEER! I'M IN! PASS THE RED STRIPE MOM! THIS SOUNDS AWESOME!
txbackyardcook
in FORT WORTH loved it
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Wow, this sounds just like something Poppop makes and I miss it very much. I can't wait to give it a try on my own.
snufflebunny15
in Tierra Verde loved it
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