Recipe

Portuguese Beer Sauce Recipe

Add Step-by-Step Photos	Louiser50 / All my dishes 2 years ago I have only used this recipe with prawns, but what is stopping using it to baste a good piece of rump on the braai (BBQ), it is delicious!!! Prep:10m Cook:30m Servings:4	Louiser50
	beer sauce

Does this look good? Yeah! / Nope

Fans

shine

txbackyard

snufflebun

robertg

Ingredients

6 tablespoons (3/4 stick) butter

6 large garlic cloves, chopped

2 teaspoons finely ground black pepper

2 teaspoons dried thyme

1 1/2 teaspoons cayenne pepper

30 uncooked large shrimp, peeled, deveined

2 cups Jamaican lager or other lager beer

6 cups low-salt chicken broth

1/2 cup Worcestershire sauce

1 tablespoon honey

1- 2 tsp chili (optional)

Freshly cooked white rice

Directions

Melt 6 tablespoons butter in heavy large skillet over medium-high heat. Add chopped garlic, black pepper, dried thyme, and cayenne pepper and stir 1 minute. Add shrimp and sauté 1 minute. Stir in beer. Using slotted spoon, transfer shrimp to large bowl. Add chicken broth, Worcestershire sauce, and honey to skillet and boil until sauce is reduced to 1 1/4 cups and coats spoon thinly, about 45 minutes. Return shrimp to sauce and simmer until shrimp are just cooked through, about 3 minutes. Season to taste with salt. Serve with rice.

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Comments

robertg 2 years ago said:
Will have to make.Just happen to have shrimp and beer on hand.Thanks for an interesting post...Bob

jenniferbyrdez 2 years ago said:
This sounds good. Can I come over robertg?

krumkake 2 years ago said:
That sounds absolutely perfect - for shrimp or beef or pork, and why not chicken, too? I am looking forward to trying this one - thank you~

snufflebunny15 1 year, 12 months ago said:
Wow, this sounds just like something Poppop makes and I miss it very much. I can't wait to give it a try on my own.

lunasea 1 year, 10 months ago said:
This sounds delicious - thanks for sharing your recipe! =)

hbjason 1 year, 8 months ago said:
Looks good!! how do you pronounce braai

robertg 1 year, 6 months ago said:
I made this last night and Mary and I "licked the plate clean". A great taste treat. Thanks again for a great post......Bob

louiser50 1 year, 6 months ago said:
Went and bought some Black Tiger Prawns today, guess what Shane and I will be eating on Friday night????

txbackyardcook 1 year, 1 month ago said:
DID YOU SAY BEER! I'M IN! PASS THE RED STRIPE MOM! THIS SOUNDS AWESOME!

shine 7 months ago said:

Thank you for sharing a wonderful recipe! This is definitely on the menu this summer.

Hoping all is well with you and yours,
Ray

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