Ingredients

How to make it

  • Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread (Use wheat bread if your health cautious like me)
  • slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of
  • Swiss and Cheddar cheeses, tomatoes and salt, if desired.
  • Pour mixture over bread slices. Sprinkle potatoes and remaining cheeses over egg mixture. Cover and refrigerate overnight.
  • Bake, uncovered, in preheated 350 degrees oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.
  • serve with starwberries, raspberries or blueberries for a healthy meal.

Reviews & Comments 9

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    " It was excellent "
    hunnee ate it and said...
    my Fiance loved this, thanks :D
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  • chihuahua 6 years ago
    Sounds fantastic!
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    " It was excellent "
    donman ate it and said...
    Fantastic!
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  • conner909 6 years ago
    This looks really good! The ingredients minus the bread, remind me of a breakfat burrito I used to get off the catering truck at work! Bookmarked.
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    " It was excellent "
    lor ate it and said...
    Well, I don't know Veronica but it looks like she makes a great Breakfast Omelet!!! Thanks again for another wonderful recipe ;-)
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  • jenniferbyrdez 7 years ago
    Yum.
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  • iffyo 7 years ago
    really yummy n easy!thanks! bookmarked!
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  • cubralinda 7 years ago
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  • cookingforfun 7 years ago
    Thanks, I'll die happy
    Was this review helpful? Yes Flag

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