Recipe

Veronicas Breakfast Omelet Recipe

Add Step-by-Step Photos	Cubralinda / All my dishes 1 year, 12 months ago This is something that I usually make every now and then. Its quick simple and easy to make, and filling. Prep:45m Cook:25m Servings:4	Cubralinda
	eggs bread bacon cheese tomatoes

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Ingredients

4 slices bread, crust trimmed

6 large eggs

1 1/2 cups milk

4 slices cooked bacon, crumbled or jimmy dean sausage

1/4 cup shredded Cheddar cheese, divided use

1/4 cup shredded Swiss cheese, divided use

1/3 cup sliced tomatoes

1/4 teaspoon seasoned salt, optional

1/2 cup frozen hash brown potatoes, thawed

I add 1/2 cup of onions, and a few slices cut into bits of green peppers.

Directions

Across bottom of lightly greased 9 x 9 x 2-inch baking dish, arrange bread (Use wheat bread if your health cautious like me)

slices, slightly overlapping. Set aside. In large bowl, beat together eggs, milk, bacon, 2 tablespoons each of

Swiss and Cheddar cheeses, tomatoes and salt, if desired.

Pour mixture over bread slices. Sprinkle potatoes and remaining cheeses over egg mixture. Cover and refrigerate overnight.

Bake, uncovered, in preheated 350 degrees oven until lightly browned and knife inserted near center comes out clean, about 40 to 45 minutes.

serve with starwberries, raspberries or blueberries for a healthy meal.

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Comments

cookingforfun 1 year, 12 months ago said:
Thanks, I'll die happy

cubralinda 1 year, 12 months ago said:

iffyo 1 year, 11 months ago said:
Really yummy n easy!thanks! bookmarked!

jenniferbyrdez 1 year, 11 months ago said:
Yum.

lor 1 year, 11 months ago said:
Well, I don't know Veronica but it looks like she makes a great Breakfast Omelet!!! Thanks again for another wonderful recipe ;-)

conner909 1 year, 9 months ago said:
This looks really good! The ingredients minus the bread, remind me of a breakfat burrito I used to get off the catering truck at work! Bookmarked.

donman 1 year, 8 months ago said:
Fantastic!